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International Journal of Biological Macromolecules|September 19, 2025
Molecularly tailored strategies based on natural polysaccharide structural and functional benefits for precise nutrients deliveryShuhan Xu, Haoxuan Zhang, Xin Feng, et al.
Food Chemistry|September 10, 2025
Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed breadYuxiao Wang, Yanan Wang, Zhiwei Wang, et al.
Biomicrofluidics|June 28, 2017
Drug absorption related nephrotoxicity assessment on an intestine-kidney chipZhongyu Li, Wentao Su, Yujuan Zhu, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidationZuoli Zhang, Wentao Su, Yao Li, et al.
Food Chemistry|March 13, 2023
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printingLijuan Zhang, Chengfu Zhou, Shanghua Xing, et al.
Food Chemistry: X|September 24, 2025
Precision nutrition based on food-derived delivery systems for intestinal health: A review of natural carriers, construction strategies and advantagesBinyan Li, Xin Feng, Shuhan Xu, et al.
Foods (Basel, Switzerland)|May 11, 2024
Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention AbilitySijia Hao, Peng Ge, Wentao Su, et al.
Talanta|June 2, 2021
A phosphorescence resonance energy transfer-based "off-on" long afterglow aptasensor for cadmium detection in food samplesBin Lai, Haitao Wang, Wentao Su, et al.
Colloids and Surfaces. B, Biointerfaces|April 10, 2024
Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD<sup>+</sup> level in D-galactose induced aging mice modelShan Sun, Lijuan Zhang, Yu Li, et al.
Frontiers in Medicine|October 1, 2021
Case Report: Metagenomic Next-Generation Sequencing Confirmed a Case of Central Nervous System Infection With <i>Brucella melitensis</i> in Non-endemic AreasJun Cao, Qingqing Cai, Wentao Su, et al.
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