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Diagnostics (Basel, Switzerland)|November 27, 2021
Advances of Exosomal miRNAs in Breast Cancer Progression and DiagnosisWenwen Chen, Zhongyu Li, Pengwei Deng, et al.
Biomaterials|December 25, 2022
Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviationYannan Chen, Wentao Su, Shanshan Tie, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Drimartol B suppresses AKT1-mediated glycolysis to trigger apoptosis in colorectal cancerJiwen Li, Zhongyu Li, Mengru Cui, et al.
Food Chemistry|January 21, 2024
Microfluidic fabrication of core-shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitroXueying Tian, Jiaxuan Li, Kuiyou Wang, et al.
Peerj|June 13, 2022
Microfluidics-assisted electrospinning of aligned nanofibers for modeling intestine barriersWentao Su, Miao Zhang, Wenbo Wei, et al.
Lab on a Chip|January 28, 2026
A dynamically cultured intestinal epithelial barrier model with metabolomics assessment for evaluating oxidative injuryJiayi Yan, Jingyan Gao, Xinyi Jin, et al.
Food Chemistry: X|October 27, 2025
Ultrasonic-assisted <i>Haematococcus pluvialis</i> protein-pectin complex significantly enhances DHA stability and bioavailability for 3D food printingBin Li, Xu Zhong, Xinlei Zhang, et al.
Food Chemistry: X|December 1, 2025
Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes: Astaxanthin loading and 3D printingXinru Gao, Xu Zhong, Qian Zhang, et al.
Journal of Environmental Sciences (China)|October 31, 2024
Copper-catalyzed C-C bond cleavage coupling with CN bond formation toward mild synthesis of lignin-based benzonitrilesQi Luo, Shenglong Tian, Qian Qiang, et al.
Food Chemistry|October 15, 2024
Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathwayKuiyou Wang, Kexin Huang, Xueqian Li, et al.
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