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International Journal of Environmental Research and Public Health
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April 23, 2022
Examining the Potential Scaling Law in Urban PM2.5 Pollution Risks along with the Nationwide Air Environmental Effort in China
Lei Yao, Wentian Xu, Ying Xu, et al.
International Journal of Biological Macromolecules
|
February 2, 2021
Comparative analysis of the mitochondrial genomes of flesh flies and their evolutionary implication
Liping Yan, Wentian Xu, Dong Zhang, et al.
Journal of Food Science and Technology
|
March 20, 2023
Effects of different re-fermentation methods on the quality characteristics of kombucha beverages
Wentian Xu, Yingjia Tong, Qunyi Tong, et al.
Current Zoology
|
August 27, 2025
Reproductive behavior and early immature morphology of <i>Portschinskia magnifica</i>: implications for evolutionary biology in bot flies (Diptera: Oestridae)
Xinyu Li, Wentian Xu, Yaqian Fan, et al.
Insects
|
August 28, 2024
Sensillar Ultrastructure of the Antennae and Maxillary Palps of the Warble Fly <i>Oestromyia leporina</i> (Pallas, 1778) (Diptera: Oestridae)
Zhuowei An, Xinyu Li, Qike Wang, et al.
Journal of Food Science and Technology
|
July 25, 2024
Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
Zeqing Wang, Yingjia Tong, Qunyi Tong, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
GA<sub>4</sub>/GA<sub>7</sub> Deficiency and Downregulated Ent-Kaurenoic Acid Oxidase Impair Seedless Mango Fruit Development
Meng Gao, Songbiao Wang, Wentian Xu, et al.
Bioresources and Bioprocessing
|
April 23, 2024
In vitro biosynthesis of ATP from adenosine and polyphosphate
Chuanqi Sun, Zonglin Li, Xiao Ning, et al.
Journal of the Science of Food and Agriculture
|
December 27, 2023
Effect of ultrasonic modification on the binding ability of pectin to anthocyanin
Yutong Liu, Yingjia Tong, Qunyi Tong, et al.
International Journal of Biological Macromolecules
|
September 3, 2023
Effects of sunflower pectin on thermal stability of purple sweet potato anthocyanins at different pH
Yutong Liu, YingJia Tong, Qunyi Tong, et al.
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Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
International Journal of Environmental Research and Public Health
|
April 23, 2022
Examining the Potential Scaling Law in Urban PM2.5 Pollution Risks along with the Nationwide Air Environmental Effort in China
Lei Yao, Wentian Xu, Ying Xu, et al.
International Journal of Biological Macromolecules
|
February 2, 2021
Comparative analysis of the mitochondrial genomes of flesh flies and their evolutionary implication
Liping Yan, Wentian Xu, Dong Zhang, et al.
Journal of Food Science and Technology
|
March 20, 2023
Effects of different re-fermentation methods on the quality characteristics of kombucha beverages
Wentian Xu, Yingjia Tong, Qunyi Tong, et al.
Current Zoology
|
August 27, 2025
Reproductive behavior and early immature morphology of <i>Portschinskia magnifica</i>: implications for evolutionary biology in bot flies (Diptera: Oestridae)
Xinyu Li, Wentian Xu, Yaqian Fan, et al.
Insects
|
August 28, 2024
Sensillar Ultrastructure of the Antennae and Maxillary Palps of the Warble Fly <i>Oestromyia leporina</i> (Pallas, 1778) (Diptera: Oestridae)
Zhuowei An, Xinyu Li, Qike Wang, et al.
Journal of Food Science and Technology
|
July 25, 2024
Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
Zeqing Wang, Yingjia Tong, Qunyi Tong, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
GA<sub>4</sub>/GA<sub>7</sub> Deficiency and Downregulated Ent-Kaurenoic Acid Oxidase Impair Seedless Mango Fruit Development
Meng Gao, Songbiao Wang, Wentian Xu, et al.
Bioresources and Bioprocessing
|
April 23, 2024
In vitro biosynthesis of ATP from adenosine and polyphosphate
Chuanqi Sun, Zonglin Li, Xiao Ning, et al.
Journal of the Science of Food and Agriculture
|
December 27, 2023
Effect of ultrasonic modification on the binding ability of pectin to anthocyanin
Yutong Liu, Yingjia Tong, Qunyi Tong, et al.
International Journal of Biological Macromolecules
|
September 3, 2023
Effects of sunflower pectin on thermal stability of purple sweet potato anthocyanins at different pH
Yutong Liu, YingJia Tong, Qunyi Tong, et al.
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of 4