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Environmental Science and Pollution Research International
|
October 25, 2016
Study on each phase characteristics of the whole coal life cycle and their ecological risk assessment-a case of coal in China
Wenting Dai, Jihong Dong, Wanglin Yan, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2019
ASCT2 Is Involved in SARS-Mediated β-Casein Synthesis of Bovine Mammary Epithelial Cells with Methionine Supply
Wenting Dai, Fengqi Zhao, Jianxin Liu, et al.
International Journal of Environmental Research and Public Health
|
July 2, 2016
Spectral Estimation Model Construction of Heavy Metals in Mining Reclamation Areas
Jihong Dong, Wenting Dai, Jiren Xu, et al.
Biosensors
|
March 26, 2025
Aptamer-Based Graphene Field-Effect Transistor Biosensor for Cytokine Detection in Undiluted Physiological Media for Cervical Carcinoma Diagnosis
Ziran Wang, Wenting Dai, Zaiyu Zhang, et al.
Materials (Basel, Switzerland)
|
November 23, 2018
Evaluating the Effect of Hydrophobic Nanosilica on the Viscoelasticity Property of Asphalt and Asphalt Mixture
Wei Guo, Xuedong Guo, Mengyuan Chang, et al.
Development, Growth & Differentiation
|
July 13, 2023
RNF216 affects the stability of STAU2 in the hypothalamus
Han Yang, Yong Zhu, Xin Li, et al.
Biochimica Et Biophysica Acta. Proteins and Proteomics
|
October 5, 2018
Proteomic analyses reveal GNG12 regulates cell growth and casein synthesis by activating the Leu-mediated mTORC1 signaling pathway
Chaochao Luo, Shengguo Zhao, Wenting Dai, et al.
BMC Genomics
|
May 31, 2018
Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry
Wenting Dai, Quanjuan Wang, Fengqi Zhao, et al.
Food Science & Nutrition
|
April 22, 2026
Changes of Phenolic Profiles, Bioaccessibility, and Antioxidant Performance of <i>Areca catechu</i> L. Extracts During In Vitro Digestion
Wenting Dai, Xiaoning Kang, Jiahui Dai, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2025
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
Yixia Zhangli, Yuhuan Luo, Jingjing Xie, et al.
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Search research articles
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Showing results (11-20 of 112) with videos related to
Sort By:
Page
of 12
Environmental Science and Pollution Research International
|
October 25, 2016
Study on each phase characteristics of the whole coal life cycle and their ecological risk assessment-a case of coal in China
Wenting Dai, Jihong Dong, Wanglin Yan, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2019
ASCT2 Is Involved in SARS-Mediated β-Casein Synthesis of Bovine Mammary Epithelial Cells with Methionine Supply
Wenting Dai, Fengqi Zhao, Jianxin Liu, et al.
International Journal of Environmental Research and Public Health
|
July 2, 2016
Spectral Estimation Model Construction of Heavy Metals in Mining Reclamation Areas
Jihong Dong, Wenting Dai, Jiren Xu, et al.
Biosensors
|
March 26, 2025
Aptamer-Based Graphene Field-Effect Transistor Biosensor for Cytokine Detection in Undiluted Physiological Media for Cervical Carcinoma Diagnosis
Ziran Wang, Wenting Dai, Zaiyu Zhang, et al.
Materials (Basel, Switzerland)
|
November 23, 2018
Evaluating the Effect of Hydrophobic Nanosilica on the Viscoelasticity Property of Asphalt and Asphalt Mixture
Wei Guo, Xuedong Guo, Mengyuan Chang, et al.
Development, Growth & Differentiation
|
July 13, 2023
RNF216 affects the stability of STAU2 in the hypothalamus
Han Yang, Yong Zhu, Xin Li, et al.
Biochimica Et Biophysica Acta. Proteins and Proteomics
|
October 5, 2018
Proteomic analyses reveal GNG12 regulates cell growth and casein synthesis by activating the Leu-mediated mTORC1 signaling pathway
Chaochao Luo, Shengguo Zhao, Wenting Dai, et al.
BMC Genomics
|
May 31, 2018
Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry
Wenting Dai, Quanjuan Wang, Fengqi Zhao, et al.
Food Science & Nutrition
|
April 22, 2026
Changes of Phenolic Profiles, Bioaccessibility, and Antioxidant Performance of <i>Areca catechu</i> L. Extracts During In Vitro Digestion
Wenting Dai, Xiaoning Kang, Jiahui Dai, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2025
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
Yixia Zhangli, Yuhuan Luo, Jingjing Xie, et al.
Page
of 12