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International Journal of Molecular Sciences|July 24, 2021
Integration of Transcriptome and Metabolome Reveals the Genes and Metabolites Involved in Bifidobacterium bifidum Biofilm FormationZongmin Liu, Lingzhi Li, Zhifeng Fang, et al.
FEMS Microbiology Reviews|May 31, 2022
Trans-kingdom interactions in mixed biofilm communitiesFaizan Ahmed Sadiq, Mads Frederik Hansen, Mette Burmølle, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Novel formulated food for the elderly regulates specific gut bacterial taxa and improves host physiologyYue Xiao, Yangqian Xiao, Xinyi Wang, et al.
Gut Microbes|January 30, 2024
A gut aging clock using microbiome multi-view profiles is associated with health and frail riskHongchao Wang, Yutao Chen, Ling Feng, et al.
Nutrients|October 14, 2023
Weight Loss Promotion in Individuals with Obesity through Gut Microbiota Alterations with a Multiphase Modified Ketogenic DietHongchao Wang, Xinchen Lv, Sijia Zhao, et al.
NPJ Biofilms and Microbiomes|September 7, 2021
Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanizationJing Lu, Li Zhang, Qixiao Zhai, et al.
Plos One|April 22, 2020
Lactobacillus reuteri attenuated allergic inflammation induced by HDM in the mouse and modulated gut microbesLingzhi Li, Zhifeng Fang, Xinyang Liu, et al.
Food & Function|March 10, 2022
Probiotic strains alleviated OVA-induced food allergy in mice by regulating the gut microbiota and improving the level of indoleacrylic acid in fecal samplesWenwei Lu, Li Qian, Zhifeng Fang, et al.
Frontiers in Nutrition|April 25, 2022
Efficacy and Safety of Lactobacillus reuteri CCFM1040 in Allergic Rhinitis and Asthma: A Randomized, Placebo-Controlled TrialLingzhi Li, Zhifeng Fang, Yuan-Kun Lee, et al.
Gut Microbes|December 16, 2024
A universe of human gut-derived bacterial prophages: unveiling the hidden viral players in intestinal microecologyZhangming Pei, Yufei Liu, Yutao Chen, et al.
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