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Critical Reviews in Food Science and Nutrition|August 11, 2025
Gut microbiota as a metabolic mediator to prevent or attenuate MASLDJing Luo, Yijiang Wei, Zhexin Fan, et al.Microbiology (Reading, England)|March 27, 2020
The role of MTHFDL in mediating intracellular lipogenesis in oleaginous Mortierella alpinaHongchao Wang, Qizai Wang, Chen Zhang, et al.Gut Microbes|January 18, 2022
Human gut microbiome aging clocks based on taxonomic and functional signatures through multi-view learningYutao Chen, Hongchao Wang, Wenwei Lu, et al.Microorganisms|October 23, 2021
Evaluation of Tetracycline Resistance and Determination of the Tentative Microbiological Cutoff Values in Lactic Acid Bacterial SpeciesQingqing Ma, Zhangming Pei, Zhifeng Fang, et al.Microorganisms|March 6, 2021
Transcriptome Analysis Reveals the Genes Involved in Bifidobacterium Longum FGSZY16M3 Biofilm FormationZongmin Liu, Lingzhi Li, Qianwen Wang, et al.Food & Function|November 25, 2021
A low molecular weight brown algae Laminaria japonica glycan modulation of gut microbiota and body weight in miceZhen Jin, Zhifeng Fang, Zhangming Pei, et al.International Journal of Food Sciences and Nutrition|August 6, 2021
A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese peopleWeiwei Yuan, Wenwei Lu, Hongchao Wang, et al.Food & Function|October 7, 2022
An α type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of lactic acid bacteria encoding specific ABC transport system componentsZhen Jin, Qingqing Ma, Xuemei Chen, et al.Gene|March 26, 2022
Gene-trait matching analysis reveals putative genes involved in Bifidobacterium spp. biofilm formationZongmin Liu, Haitao Li, Lingzhi Li, et al.Frontiers in Nutrition|February 12, 2026
Association between dietary inflammation index and malnutrition status in peritoneal dialysis patients: a cross-sectional studyJiaqian Zhong, Chuang Fan, Lin Li, et al.Pageof 15