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Nutrients|August 23, 2020
The Protective Effect of Myristica fragrans Houtt. Extracts Against Obesity and Inflammation by Regulating Free Fatty Acids Metabolism in Nonalcoholic Fatty Liver DiseaseWenyu Zhao, Fanfen Song, Diangeng Hu, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|August 8, 2025
Akkermansia muciniphila-Derived N-Acetylspermidine Modulates the Localization of Intestinal α1,2-Fucosylated Proteins to Maintain Gut HomeostasisYe Yao, Zhangming Pei, Yuanyuan Dai, et al.Journal of Agricultural and Food Chemistry|February 27, 2016
Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography-Mass Spectrometry-Based Metabolomics ApproachNan Zhao, Chuchu Zhang, Qin Yang, et al.Microbiome|August 18, 2023
Statistical modeling of gut microbiota for personalized health status monitoringJinlin Zhu, Heqiang Xie, Zixin Yang, et al.Environment International|March 27, 2019
Effect of plants and their root exudate on bacterial activities during rhizobacterium-plant remediation of phenol from waterJieren Jin, Min Wang, Wenwei Lu, et al.Food & Function|April 20, 2023
L-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serineYe Yao, Chengjia Qian, Zepeng Chang, et al.Food Chemistry|March 8, 2026
Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentationHaiyang Shi, Jing Luo, Zhexin Fan, et al.Bioengineered|April 15, 2017
Suitability of various DNA extraction methods for a traditional Chinese paocai systemNan Zhao, Jialiang Cai, Chuchu Zhang, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging processNan Zhao, Bo Yang, Wenwei Lu, et al.Microorganisms|October 23, 2021
Predicting the Role of the Human Gut Microbiome in Constipation Using Machine-Learning Methods: A Meta-AnalysisYutao Chen, Tong Wu, Wenwei Lu, et al.Pageof 15