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Food Research International (Ottawa, Ont.)|March 7, 2026
A CAZymes atlas of the human gut microbiota: From 40,000+ genomes to bench validationXihao Sun, Zhangming Pei, Linman Li, et al.
Food Science & Nutrition|August 2, 2019
Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentationShumao Cui, Nan Zhao, Wenwei Lu, et al.
Food & Function|March 21, 2024
Mannan-oligosaccharides promote gut microecological recovery after antibiotic disturbanceJing Chen, Jialin Yin, Heqiang Xie, et al.
Folia Microbiologica|July 5, 2020
Establishment and evaluation of a method for efficient screening of Clostridium butyricumZhi Yi, Faizan A Sadiq, Hongchao Wang, et al.
European Journal of Nutrition|December 2, 2019
Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in miceZhifeng Fang, Lingzhi Li, Jianxian Zhao, et al.
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