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Food & Function|October 13, 2020
Prophylactic effects of oral administration of Lactobacillus casei on house dust mite-induced asthma in miceLingzhi Li, Zhifeng Fang, Yuan-Kun Lee, et al.
Applied and Environmental Microbiology|September 8, 2023
Bifidobacterium longum subsp. infantis as widespread bacteriocin gene clusters carrier stands out among the BifidobacteriumDi Yu, Zhangming Pei, Yutao Chen, et al.
Journal of Dairy Science|March 2, 2020
Preliminary study for the stimulation effect of plant-based meals on pure culture Lactobacillus plantarum growth and acidification in milk fermentationFeng Hang, Yuanzhi Jiang, Liwen Yan, et al.
Journal of Microbiology and Biotechnology|March 9, 2010
A genetically engineered Pseudomonas fluorescens strain possesses the dual activity against phytopathogenic fungi and insectsWenwei Lu, Weiqiong Zhang, Yan Bai, et al.
Microorganisms|June 15, 2023
Clostridium butyricum Reduces Obesity in a Butyrate-Independent WayJingyi Liao, Yaoliang Liu, Zhangming Pei, et al.
Food & Function|August 8, 2024
Bifidobacterium animalis subsp. lactis CCFM1274 relieved allergic asthma symptoms by modifying intestinal tryptophan metabolism in miceHongchao Wang, Yuan He, Danting Dang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 21, 2010
Total and speciated arsenic levels in rice from ChinaFeng Liang, Yulan Li, Guilin Zhang, et al.
Probiotics and Antimicrobial Proteins|March 11, 2025
Study on the Effect of Bifidobacterium adolescentis CCFM1066 on Exercise Performance, Gut Microbiota, and Its Metabolites in MiceHongchao Wang, Huizi Ma, Huimin Yan, et al.
Food & Function|August 8, 2024
The alleviative effects of viable and inactive Lactobacillus paracasei CCFM1120 against alcoholic liver disease via modulation of gut microbiota and the Nrf2/HO-1 and TLR4/MyD88/NF-κB pathwaysBen Niu, Yingxuan Feng, Xu Cheng, et al.
NPJ Biofilms and Microbiomes|December 12, 2023
Population-level variation in gut bifidobacterial composition and association with geography, age, ethnicity, and staple foodJing Lu, Li Zhang, Hao Zhang, et al.
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