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International Journal of Biological Macromolecules
|
August 17, 2015
Characterization of a new family 75 chitosanase from Aspergillus sp. W-2
Jianping Zhang, Hailong Cao, Shuguang Li, et al.
International Journal of Mental Health Nursing
|
January 30, 2023
How tablets/applications enhance social connections and social support in people with dementia: A qualitative systematic review
Xiangning Zhu, Meng He, Yueyang Dong, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2025
Preparation and Functional Characterization of Konjac Glucomannan Oligosaccharide as an Immunomodulator Against <i>Pst</i> DC3000 in <i>Arabidopsis thaliana</i>
Rajib Md Mijanur Rahman, Kuikui Li, Hu Zhao, et al.
International Journal of Biological Macromolecules
|
June 21, 2025
Liver-targeted glycyrrhetinic acid-cyclodextrin-pullulan nanoparticles for drug delivery in the treatment of liver fibrosis
Yihua Wang, Keke Huang, Wenxia Wang, et al.
ACS Applied Materials & Interfaces
|
April 23, 2026
Bioinspired Hierarchically Porous Polyimide Films with Moisture-Resistant Low-κ Dielectric Performance
Yingyi Ma, Kexin Liu, Yuhang Han, et al.
Biomaterials
|
April 11, 2018
Combination cancer treatment through photothermally controlled release of selenous acid from gold nanocages
Haoyan Cheng, Da Huo, Chunlei Zhu, et al.
Food Chemistry
|
May 27, 2025
"Chilling-induced hardening" or "chilling-induced softening"? A scientific insight on cold shock effects on strawberry phenotypic quality and pectin metabolism
Ku Liu, Chunlong Liu, Qingyang Huang, et al.
Scientific Reports
|
December 27, 2024
The dual role of calnexin on malignant progression and tumor microenvironment in glioma
Wenxia Wang, Yinmin Shi, Bo Yan, et al.
Ecology and Evolution
|
February 3, 2025
Soil Decomposer Can Regulate the Legacy Effect of Photodegradation on Forest Marcescent Litter Decomposition, but Emerging Microplastics Disrupt This
Kai Tian, Xin Wang, Rumeng Ye, et al.
Food Chemistry: X
|
January 20, 2025
A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine "tea-flavored fish": From macroscopic quality to microscopic variations
Wenxia Wang, Kun Liu, Chunlong Liu, et al.
Page
of 22
Search research articles
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Showing results (111-120 of 219) with videos related to
Sort By:
Page
of 22
International Journal of Biological Macromolecules
|
August 17, 2015
Characterization of a new family 75 chitosanase from Aspergillus sp. W-2
Jianping Zhang, Hailong Cao, Shuguang Li, et al.
International Journal of Mental Health Nursing
|
January 30, 2023
How tablets/applications enhance social connections and social support in people with dementia: A qualitative systematic review
Xiangning Zhu, Meng He, Yueyang Dong, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2025
Preparation and Functional Characterization of Konjac Glucomannan Oligosaccharide as an Immunomodulator Against <i>Pst</i> DC3000 in <i>Arabidopsis thaliana</i>
Rajib Md Mijanur Rahman, Kuikui Li, Hu Zhao, et al.
International Journal of Biological Macromolecules
|
June 21, 2025
Liver-targeted glycyrrhetinic acid-cyclodextrin-pullulan nanoparticles for drug delivery in the treatment of liver fibrosis
Yihua Wang, Keke Huang, Wenxia Wang, et al.
ACS Applied Materials & Interfaces
|
April 23, 2026
Bioinspired Hierarchically Porous Polyimide Films with Moisture-Resistant Low-κ Dielectric Performance
Yingyi Ma, Kexin Liu, Yuhang Han, et al.
Biomaterials
|
April 11, 2018
Combination cancer treatment through photothermally controlled release of selenous acid from gold nanocages
Haoyan Cheng, Da Huo, Chunlei Zhu, et al.
Food Chemistry
|
May 27, 2025
"Chilling-induced hardening" or "chilling-induced softening"? A scientific insight on cold shock effects on strawberry phenotypic quality and pectin metabolism
Ku Liu, Chunlong Liu, Qingyang Huang, et al.
Scientific Reports
|
December 27, 2024
The dual role of calnexin on malignant progression and tumor microenvironment in glioma
Wenxia Wang, Yinmin Shi, Bo Yan, et al.
Ecology and Evolution
|
February 3, 2025
Soil Decomposer Can Regulate the Legacy Effect of Photodegradation on Forest Marcescent Litter Decomposition, but Emerging Microplastics Disrupt This
Kai Tian, Xin Wang, Rumeng Ye, et al.
Food Chemistry: X
|
January 20, 2025
A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine "tea-flavored fish": From macroscopic quality to microscopic variations
Wenxia Wang, Kun Liu, Chunlong Liu, et al.
Page
of 22