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Journal of Microbiology and Biotechnology
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July 25, 2019
Effect of Acetic Acid on Bacteriocin Production by Gram-Positive Bacteria
Jingping Ge, Jie Kang, Wenxiang Ping
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
May 16, 2008
[Recent advance and prospect on taxol production by endophytic fungus fermentation--a review]
Kai Zhao, Wenxiang Ping, Dongpo Zhou
International Journal of Biological Macromolecules
|
November 5, 2021
Ecofriendly green biosynthesis and characterization of novel bacteriocin-loaded bacterial cellulose nanofiber from Gluconobacter cerinus HDX-1
Renpeng Du, Wenxiang Ping, Gang Song, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
December 25, 2009
[The expression of IBDV VP2 in chicken primary myoblast cells using the baculovirus vector]
Jingping Ge, Dongni Gao, Zhuangwei Lou, et al.
New Biotechnology
|
May 15, 2010
Statistical optimization of xylitol production from corncob hemicellulose hydrolysate by Candida tropicalis HDY-02
Hongzhi Ling, Keke Cheng, Jingping Ge, et al.
Journal of Basic Microbiology
|
May 27, 2015
Effect of small interfering RNA against Paracin 1.7 bacteriocin produced by Lactobacillus paracasei HD1-7
Jingping Ge, Yang Wang, Dongni Gao, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
January 21, 2012
[Quorum-sensing behavior of Lactobacillus paracasei HD1.7]
Jingping Ge, Baozhu Fang, Tingting Yuan, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 2, 2022
[Advances in the co-culture of microalgae with other microorganisms and applications]
Chang Li, Wenxiang Ping, Jingping Ge, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
June 10, 2011
[Fermentation optimization by response surface methodology for enhanced production of beta-glucosidase of Aspergillus niger HDF05]
Hongzhi Ling, Jingping Ge, Wenxiang Ping, et al.
Scientific Reports
|
January 15, 2016
Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice
Jingping Ge, Yanyang Sun, Xing Xin, et al.
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of 8
Search research articles
Search
Showing results (1-10 of 74) with videos related to
Sort By:
Page
of 8
Journal of Microbiology and Biotechnology
|
July 25, 2019
Effect of Acetic Acid on Bacteriocin Production by Gram-Positive Bacteria
Jingping Ge, Jie Kang, Wenxiang Ping
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
May 16, 2008
[Recent advance and prospect on taxol production by endophytic fungus fermentation--a review]
Kai Zhao, Wenxiang Ping, Dongpo Zhou
International Journal of Biological Macromolecules
|
November 5, 2021
Ecofriendly green biosynthesis and characterization of novel bacteriocin-loaded bacterial cellulose nanofiber from Gluconobacter cerinus HDX-1
Renpeng Du, Wenxiang Ping, Gang Song, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
December 25, 2009
[The expression of IBDV VP2 in chicken primary myoblast cells using the baculovirus vector]
Jingping Ge, Dongni Gao, Zhuangwei Lou, et al.
New Biotechnology
|
May 15, 2010
Statistical optimization of xylitol production from corncob hemicellulose hydrolysate by Candida tropicalis HDY-02
Hongzhi Ling, Keke Cheng, Jingping Ge, et al.
Journal of Basic Microbiology
|
May 27, 2015
Effect of small interfering RNA against Paracin 1.7 bacteriocin produced by Lactobacillus paracasei HD1-7
Jingping Ge, Yang Wang, Dongni Gao, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
January 21, 2012
[Quorum-sensing behavior of Lactobacillus paracasei HD1.7]
Jingping Ge, Baozhu Fang, Tingting Yuan, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 2, 2022
[Advances in the co-culture of microalgae with other microorganisms and applications]
Chang Li, Wenxiang Ping, Jingping Ge, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
June 10, 2011
[Fermentation optimization by response surface methodology for enhanced production of beta-glucosidase of Aspergillus niger HDF05]
Hongzhi Ling, Jingping Ge, Wenxiang Ping, et al.
Scientific Reports
|
January 15, 2016
Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice
Jingping Ge, Yanyang Sun, Xing Xin, et al.
Page
of 8