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Foods (Basel, Switzerland)|April 15, 2025
Artificial Intelligence-Driven Recommendations and Functional Food Purchases: Understanding Consumer Decision-MakingWenxin Wang, Zhiguang Chen, Jiwei KuangInternational Journal of Biological Macromolecules|May 27, 2024
Rheological, thermal, and structural properties of heat-induced gluten gel: Effects of starch with varying degrees of debranchingKe Xu, Jiwei KuangInternational Journal of Biological Macromolecules|December 23, 2025
Interpenetrating polymer networks of starch and zein as a structural support for gluten-free highland barley doughJiwei Kuang, Xijuan Yang, Bin DangFood Chemistry: X|February 20, 2025
Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolateJiwei Kuang, Wengang Zhang, Xijuan Yang, et al.Journal of the Science of Food and Agriculture|March 18, 2024
Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysisJiwei Kuang, Xijuan Yang, Ke Xu, et al.International Journal of Biological Macromolecules|November 7, 2021
Control of wheat starch rheological properties and gel structure through modulating granule structure change by reconstituted gluten fractionsJiwei Kuang, Wenhui Ma, Huaying Pu, et al.Molecules (Basel, Switzerland)|January 11, 2024
Impact of TRPV1 on Pathogenesis and Therapy of Neurodegenerative DiseasesWenxin Wang, Tao SunClinical Endocrinology|December 6, 2022
Ultrasound-guided thermal ablation for papillary thyroid microcarcinoma: A systematic reviewZhiguang Chen, Wei Zhang, Wen HeMolecules (Basel, Switzerland)|April 13, 2024
Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic ActivitiesLing Zhang, Bin Dang, Yongli Lan, et al.Frontiers in Psychology|May 16, 2022
Influence of Supervisors' Fairness on Work Climate, Job Satisfaction, Task Performance, and Helping Behavior of Health Workers During COVID-19 OutbreakWenXin Wang, Ahotovi T AhotoPageof 63