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Sensors (Basel, Switzerland)
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August 14, 2025
Barefoot Footprint Detection Algorithm Based on YOLOv8-StarNet
Yujie Shen, Xuemei Jiang, Yabin Zhao, et al.
Current Opinion in Genetics & Development
|
June 8, 2025
Rewiring for movements in meiotic prophase: regulators, roles, and evolutionary pathways
Wenxin Xie, Manjunath Gowder, Dominic Bazzano, et al.
Environmental Science and Pollution Research International
|
May 9, 2023
Big data-driven carbon emission traceability list and characteristics of ships in maritime transportation-a case study of Tianjin Port
Peng Wang, Qinyou Hu, Wenxin Xie, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
May 11, 2022
Optimizing Graph Neural Network With Multiaspect Hilbert-Schmidt Independence Criterion
Yunfei He, Dengcheng Yan, Wenxin Xie, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia
|
July 3, 2025
Serum homocysteine levels affect functional outcomes in younger acute ischemic stroke patients receiving intravenous thrombolysis
Chengfeng Xing, Huawei Su, Wenxin Xie, et al.
Food Chemistry. Molecular Sciences
|
December 16, 2024
Calcium chloride connects potato greening and enzymatic browning through salicylic acid
Jingkui Shi, Wenxin Xie, Yanmei Sun, et al.
Nurse Education Today
|
November 15, 2020
Impact of innovative education on the professionalism of undergraduate nursing students in China
Yijing Shen, Wenxin Xie, Xiangyu Wang, et al.
International Journal of Biological Macromolecules
|
September 21, 2024
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
Wenxin Xie, Ruobing Jia, Yunpeng Qu, et al.
Nature Communications
|
March 5, 2026
Oceanic upper crustal accretion by melt sill and lava flow interaction at Axial volcano
Han Wu, Wenxin Xie, Satish C Singh, et al.
Food Chemistry
|
August 21, 2025
Effect of cooking condiments on swelling and starch-gluten matrix structural/molecular changes of cooked noodles
Wenxin Xie, Peng Wang, Ran Zhao, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Sensors (Basel, Switzerland)
|
August 14, 2025
Barefoot Footprint Detection Algorithm Based on YOLOv8-StarNet
Yujie Shen, Xuemei Jiang, Yabin Zhao, et al.
Current Opinion in Genetics & Development
|
June 8, 2025
Rewiring for movements in meiotic prophase: regulators, roles, and evolutionary pathways
Wenxin Xie, Manjunath Gowder, Dominic Bazzano, et al.
Environmental Science and Pollution Research International
|
May 9, 2023
Big data-driven carbon emission traceability list and characteristics of ships in maritime transportation-a case study of Tianjin Port
Peng Wang, Qinyou Hu, Wenxin Xie, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
May 11, 2022
Optimizing Graph Neural Network With Multiaspect Hilbert-Schmidt Independence Criterion
Yunfei He, Dengcheng Yan, Wenxin Xie, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia
|
July 3, 2025
Serum homocysteine levels affect functional outcomes in younger acute ischemic stroke patients receiving intravenous thrombolysis
Chengfeng Xing, Huawei Su, Wenxin Xie, et al.
Food Chemistry. Molecular Sciences
|
December 16, 2024
Calcium chloride connects potato greening and enzymatic browning through salicylic acid
Jingkui Shi, Wenxin Xie, Yanmei Sun, et al.
Nurse Education Today
|
November 15, 2020
Impact of innovative education on the professionalism of undergraduate nursing students in China
Yijing Shen, Wenxin Xie, Xiangyu Wang, et al.
International Journal of Biological Macromolecules
|
September 21, 2024
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
Wenxin Xie, Ruobing Jia, Yunpeng Qu, et al.
Nature Communications
|
March 5, 2026
Oceanic upper crustal accretion by melt sill and lava flow interaction at Axial volcano
Han Wu, Wenxin Xie, Satish C Singh, et al.
Food Chemistry
|
August 21, 2025
Effect of cooking condiments on swelling and starch-gluten matrix structural/molecular changes of cooked noodles
Wenxin Xie, Peng Wang, Ran Zhao, et al.
Page
of 3