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Nature Communications
|
September 25, 2025
A chelate to break diffusion limits on Helmholtz plane for CO<sub>2</sub> electroreduction to ethanol
Wenbin Li, Chang Yu, Xuedan Song, et al.
Frontiers in Nutrition
|
February 27, 2023
Drying sea buckthorn berries (<i>Hippophae rhamnoides</i> L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure
Zhihua Geng, Lichun Zhu, Jun Wang, et al.
Journal of Hazardous Materials
|
May 8, 2024
Construction of biochar-based organohalide-respiring bacterial agent for remediation of 2,4,6-trichlorophenol contaminated soil
Xueqi Chen, Jiatian Hu, Di Cao, et al.
Plant Physiology
|
February 20, 2025
The wheat stripe rust effector PstEXLX1 inhibits formate dehydrogenase activity to suppress immunity in wheat
Jingwei Lu, Kexin Sun, Wenxin Yang, et al.
Msphere
|
July 22, 2025
Comprehensive characterization of the impairing effects of <i>Nosema bombycis</i> on the host digestive integrity and function
Lu Cao, Siying Yin, Dexu Liu, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics
Kaixin Cao, Junrui Wu, Xiujuan Wan, et al.
BMC Genomics
|
November 19, 2025
Revealing the adaptive metabolic differences of different sheep breeds in plateau areas based on the Gut-Cardiac axis
Qianling Chen, Wenxin Yang, Yuzhu Sha, et al.
International Journal of Molecular Sciences
|
June 27, 2024
Effects of the Interaction between Rumen Microbiota Density-VFAs-Hepatic Gluconeogenesis on the Adaptability of Tibetan Sheep to Plateau
Wenxin Yang, Yuzhu Sha, Xiaowei Chen, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
January 30, 2026
Intensified Accumulation of OH<sup>-</sup> and Improved Electron Transfer by Reactive Chlorine-Resistant Layer Achieve High-Durability Seawater Electrolysis
Jiawei Mu, Shuo Liu, Chang Yu, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2023
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
Kaixin Cao, Feiyu An, Junrui Wu, et al.
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Search research articles
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Showing results (41-50 of 89) with videos related to
Sort By:
Page
of 9
Nature Communications
|
September 25, 2025
A chelate to break diffusion limits on Helmholtz plane for CO<sub>2</sub> electroreduction to ethanol
Wenbin Li, Chang Yu, Xuedan Song, et al.
Frontiers in Nutrition
|
February 27, 2023
Drying sea buckthorn berries (<i>Hippophae rhamnoides</i> L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure
Zhihua Geng, Lichun Zhu, Jun Wang, et al.
Journal of Hazardous Materials
|
May 8, 2024
Construction of biochar-based organohalide-respiring bacterial agent for remediation of 2,4,6-trichlorophenol contaminated soil
Xueqi Chen, Jiatian Hu, Di Cao, et al.
Plant Physiology
|
February 20, 2025
The wheat stripe rust effector PstEXLX1 inhibits formate dehydrogenase activity to suppress immunity in wheat
Jingwei Lu, Kexin Sun, Wenxin Yang, et al.
Msphere
|
July 22, 2025
Comprehensive characterization of the impairing effects of <i>Nosema bombycis</i> on the host digestive integrity and function
Lu Cao, Siying Yin, Dexu Liu, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics
Kaixin Cao, Junrui Wu, Xiujuan Wan, et al.
BMC Genomics
|
November 19, 2025
Revealing the adaptive metabolic differences of different sheep breeds in plateau areas based on the Gut-Cardiac axis
Qianling Chen, Wenxin Yang, Yuzhu Sha, et al.
International Journal of Molecular Sciences
|
June 27, 2024
Effects of the Interaction between Rumen Microbiota Density-VFAs-Hepatic Gluconeogenesis on the Adaptability of Tibetan Sheep to Plateau
Wenxin Yang, Yuzhu Sha, Xiaowei Chen, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
January 30, 2026
Intensified Accumulation of OH<sup>-</sup> and Improved Electron Transfer by Reactive Chlorine-Resistant Layer Achieve High-Durability Seawater Electrolysis
Jiawei Mu, Shuo Liu, Chang Yu, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2023
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
Kaixin Cao, Feiyu An, Junrui Wu, et al.
Page
of 9