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Foods (Basel, Switzerland)|March 13, 2025
Melatonin/P34HB Films for Active Packaging: Optimizing Flavor Preservation and Quality of Honey Peaches During StorageSunxiao Tantai, Jiayi Xu, Wenya Ma, et al.
Journal of the Science of Food and Agriculture|July 29, 2026
Tannic acid/polylactic acid-grafted maleic anhydride/polylactic acid active packaging for peach preservationWenya Ma, Jian Ding, Jiayi Shen, et al.
Frontiers in Pharmacology|June 16, 2018
Stem Cell-Derived Exosome in Cardiovascular Diseases: Macro Roles of Micro ParticlesYe Yuan, Weijie Du, Jiaqi Liu, et al.
International Journal of Biological Macromolecules|November 19, 2025
Regulating the permeability of poly(lactic acid)/poly(3-hydroxybutyrate-co-4-hydroxybutyrate) composite films for peach preservationXiaofang Liu, Jiaxin Yi, Wenya Ma, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storageXuliang Wang, Hui Chao, Wenya Ma, et al.
International Journal of Nanomedicine|January 27, 2021
Eco-Friendly and Facile Synthesis of Antioxidant, Antibacterial and Anticancer Dihydromyricetin-Mediated Silver NanoparticlesZhao Li, Iftikhar Ali, Jiying Qiu, et al.
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