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Food Chemistry|September 11, 2023
Deciphering the thick filaments assembly behavior of myosin as affected by enzymatic deamidationYanyun Zhang, Wenyan Fu, Dongmei Liu, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 20, 2014
Cholesterol deregulation induced by chronic corticosterone (CORT) stress in pectoralis major of broiler chickensYujing Duan, Wenyan Fu, Song Wang, et al.
Journal of Cachexia, Sarcopenia and Muscle|November 26, 2025
Iron Deficiency Impairs Muscle Stem Cell Proliferation and Skeletal Muscle Regeneration via HIF-2α StabilizationWenyan Fu, Yang Liu, Amelia Yin, et al.
Journal of Insect Physiology|January 24, 2015
Antioxidant responses of Propylaea japonica (Coleoptera: Coccinellidae) exposed to high temperature stressShize Zhang, Wenyan Fu, Ning Li, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 26, 2012
Effect of corticosterone on growth and welfare of broiler chickens showing long or short tonic immobilitySong Wang, Yingdong Ni, Feng Guo, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|December 31, 2013
Risk of severe diarrhea with dual anti-HER2 therapies: a meta-analysisHui Li, Wenyan Fu, Xiang Gao, et al.
Clinical and Experimental Immunology|May 29, 2026
Bispecific MASP-2/3 Antibody Provides Superior Renoprotection Over Monotherapy in Pristane-Induced Lupus NephritisTianqi Tu, Chuqiao Wang, Zhong Li, et al.
Journal of Experimental & Clinical Cancer Research : CR|September 27, 2022
The roles of small extracellular vesicles in cancer and immune regulation and translational potential in cancer therapyKewen Qian, Wenyan Fu, Tian Li, et al.
Poultry Science|April 8, 2014
Comparative proteomic analysis of the breast muscle response to chronic corticosterone administration in broiler chickens showing long or short tonic immobilityWenyan Fu, Yujing Duan, Song Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applicationsXing Chen, Wenyan Fu, Yangchao Luo, et al.
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