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Food Research International (Ottawa, Ont.)|November 11, 2025
Advances in isolation, composition, properties and applications of milk fat globule membrane proteins: A reviewMengting Xie, Wenying Yuan, Zhuhui Tian, et al.Food Research International (Ottawa, Ont.)|February 7, 2026
Mechanistic characterisation of AI-2/AIP-mediated quorum sensing governs casein hydrolysis and flavour-protease modulation in acidified milk co-fermented by binary lactic acid bacteriaWeitao Zhao, Wenying Yuan, Qingling Wang, et al.Food Chemistry|February 11, 2026
Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milksWenying Yuan, Hui Zhou, Jingru Chen, et al.Journal of Dairy Science|November 19, 2025
Graduate Student Literature Review: Screening, degradation mechanisms, and applications in dairy products of cholesterol-lowering lactic acid bacteria-A reviewJie Luo, Zhuhui Tian, Wenying Yuan, et al.Pageof 2