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Journal of Food and Drug Analysis
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September 16, 2017
Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy
Wenyu Kang, Jianfeng Lu, Yudong Cheng, et al.
European Journal of Mass Spectrometry (Chichester, England)
|
November 23, 2013
Application of gas chromatography-quadrupole-time-of-flight-mass spectrometry for post-target analysis of volatile compounds in Fructus Amomi
Wenyu Kang, Fang Zhang, Yue Su, et al.
ACS Omega
|
August 28, 2023
Theoretical Analysis and Numerical Simulation of the Wear of the Sealing Substrate of a High-Pressure, High-Frequency Opening and Closing Hydrogen Ball Valve
Shuxun Li, Cong Wei, Wenyu Kang, et al.
Sensors (Basel, Switzerland)
|
May 13, 2026
Unsupervised Driving Behavior Primitive Inference via Hierarchical Segmentation and Context-Aware Clustering
Lu Zhang, Tao Li, Xuelian Zheng, et al.
Micromachines
|
March 28, 2024
Material Design of Ultra-Thin InN/GaN Superlattices for a Long-Wavelength Light Emission
Leilei Xiang, Enming Zhang, Wenyu Kang, et al.
Scientific Reports
|
March 27, 2026
Identification of dynamic driving styles based on behavioral primitives
Xuelian Zheng, Wenyu Kang, Yuanyuan Ren, et al.
Nanoscale Research Letters
|
July 5, 2022
Cylindrical Al Nano-Dimer Induced Polarization in Deep UV Region
Conghui Xu, Jianfeng Wu, Binghuan Chen, et al.
Food Chemistry
|
October 12, 2021
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Xingchen Wang, Dimitra L Capone, Wenyu Kang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
April 26, 2025
Orbital Coupling and Spin Textures of Fe/Pd Thin Films Grown on Si Substrate with High Magnetic Fields
Xuefeng Wu, Bin Gong, Wenyu Kang, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Dynamic characterization of wine astringency profiles using modified progressive profiling
Wenyu Kang, Jun Niimi, Richard A Muhlack, et al.
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Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Journal of Food and Drug Analysis
|
September 16, 2017
Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy
Wenyu Kang, Jianfeng Lu, Yudong Cheng, et al.
European Journal of Mass Spectrometry (Chichester, England)
|
November 23, 2013
Application of gas chromatography-quadrupole-time-of-flight-mass spectrometry for post-target analysis of volatile compounds in Fructus Amomi
Wenyu Kang, Fang Zhang, Yue Su, et al.
ACS Omega
|
August 28, 2023
Theoretical Analysis and Numerical Simulation of the Wear of the Sealing Substrate of a High-Pressure, High-Frequency Opening and Closing Hydrogen Ball Valve
Shuxun Li, Cong Wei, Wenyu Kang, et al.
Sensors (Basel, Switzerland)
|
May 13, 2026
Unsupervised Driving Behavior Primitive Inference via Hierarchical Segmentation and Context-Aware Clustering
Lu Zhang, Tao Li, Xuelian Zheng, et al.
Micromachines
|
March 28, 2024
Material Design of Ultra-Thin InN/GaN Superlattices for a Long-Wavelength Light Emission
Leilei Xiang, Enming Zhang, Wenyu Kang, et al.
Scientific Reports
|
March 27, 2026
Identification of dynamic driving styles based on behavioral primitives
Xuelian Zheng, Wenyu Kang, Yuanyuan Ren, et al.
Nanoscale Research Letters
|
July 5, 2022
Cylindrical Al Nano-Dimer Induced Polarization in Deep UV Region
Conghui Xu, Jianfeng Wu, Binghuan Chen, et al.
Food Chemistry
|
October 12, 2021
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Xingchen Wang, Dimitra L Capone, Wenyu Kang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
April 26, 2025
Orbital Coupling and Spin Textures of Fe/Pd Thin Films Grown on Si Substrate with High Magnetic Fields
Xuefeng Wu, Bin Gong, Wenyu Kang, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Dynamic characterization of wine astringency profiles using modified progressive profiling
Wenyu Kang, Jun Niimi, Richard A Muhlack, et al.
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of 2