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Cold Spring Harbor Perspectives in Biology
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May 19, 2025
Modern Modeling of Single-Cell Migration: From Membrane Tension and Galvanotaxis to Machine Learning
Wenzheng Shi, Alex Mogilner
Biophysical Journal
|
April 2, 2026
Hydrodynamic modeling of protein transport in lipid membranes
Wenzheng Shi, Ehssan Nazockdast
Ultrasonics Sonochemistry
|
December 14, 2022
Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate
Xuehua Zhang, Quanyou Guo, Wenzheng Shi
Food Chemistry: X
|
January 24, 2025
Influence of starch on freeze-thaw stability of <i>Hypophthalmichthys molitrix</i> surimi gel observed via ice crystal distribution and gel properties
Xin Jiang, Qianqian Liang, Wenzheng Shi
Journal of the Science of Food and Agriculture
|
February 3, 2024
Enhancement mechanism of glycation with l-arabinose and xylose on texture properties of silver carp mince gel
Junya Liu, Xueshen Zhu, Wenzheng Shi
Food Chemistry
|
March 21, 2024
Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism
Xuehua Zhang, Zhongbo Liu, Wenzheng Shi
Food Chemistry: X
|
September 27, 2023
Study on the mechanism of soy protein isolate to improve quality of reduced-salt <i>Hypophthalmichthys molitrix</i> surimi gel: Focus on gel quality, protein structure, and in vitro digestibility
Xuehua Zhang, Hao Pan, Xin Jiang, et al.
Food Chemistry
|
December 1, 2024
Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, et al.
Food Science & Nutrition
|
September 5, 2020
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying
Jiaying Qin, Zhihe Wang, Xichang Wang, et al.
Food Science & Nutrition
|
May 15, 2020
Quality evaluation of living and postmortem Chinese mitten crabs (<i>Eriocheir sinensis</i>)
Yahui Wang, Yaozhou Zhu, Wenzheng Shi, et al.
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Search research articles
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Showing results (1-10 of 117) with videos related to
Sort By:
Page
of 12
Cold Spring Harbor Perspectives in Biology
|
May 19, 2025
Modern Modeling of Single-Cell Migration: From Membrane Tension and Galvanotaxis to Machine Learning
Wenzheng Shi, Alex Mogilner
Biophysical Journal
|
April 2, 2026
Hydrodynamic modeling of protein transport in lipid membranes
Wenzheng Shi, Ehssan Nazockdast
Ultrasonics Sonochemistry
|
December 14, 2022
Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate
Xuehua Zhang, Quanyou Guo, Wenzheng Shi
Food Chemistry: X
|
January 24, 2025
Influence of starch on freeze-thaw stability of <i>Hypophthalmichthys molitrix</i> surimi gel observed via ice crystal distribution and gel properties
Xin Jiang, Qianqian Liang, Wenzheng Shi
Journal of the Science of Food and Agriculture
|
February 3, 2024
Enhancement mechanism of glycation with l-arabinose and xylose on texture properties of silver carp mince gel
Junya Liu, Xueshen Zhu, Wenzheng Shi
Food Chemistry
|
March 21, 2024
Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism
Xuehua Zhang, Zhongbo Liu, Wenzheng Shi
Food Chemistry: X
|
September 27, 2023
Study on the mechanism of soy protein isolate to improve quality of reduced-salt <i>Hypophthalmichthys molitrix</i> surimi gel: Focus on gel quality, protein structure, and in vitro digestibility
Xuehua Zhang, Hao Pan, Xin Jiang, et al.
Food Chemistry
|
December 1, 2024
Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, et al.
Food Science & Nutrition
|
September 5, 2020
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying
Jiaying Qin, Zhihe Wang, Xichang Wang, et al.
Food Science & Nutrition
|
May 15, 2020
Quality evaluation of living and postmortem Chinese mitten crabs (<i>Eriocheir sinensis</i>)
Yahui Wang, Yaozhou Zhu, Wenzheng Shi, et al.
Page
of 12