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Applied Biochemistry and Biotechnology|November 13, 2013
Partial purification and characterization of a novel extracellular tyrosinase from Auricularia auriculaYu Zou, Wenzhong Hu, Aili Jiang, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 16, 2024
Mechanoresponsive regulation of tissue regeneration during distraction osteogenesisWenzhong Hu, Zeyou Guo, Weibing Tang, et al.Journal of the Science of Food and Agriculture|October 10, 2017
Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut applesSarengaowa, Wenzhong Hu, Aili Jiang, et al.Journal of the Science of Food and Agriculture|March 16, 2018
Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh-cut carrotsChen Chen, Wenzhong Hu, Ruidong Zhang, et al.Journal of the Science of Food and Agriculture|May 18, 2010
Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplantWenzhong Hu, Aili Jiang, Mixia Tian, et al.Current Issues in Molecular Biology|January 30, 2026
Application of Mulberry (Morus nigra) Anthocyanin Extract Combined with Carboxymethyl Chitosan for Postharvest Preservation of Strawberry (Fragaria x ananassa)Baogang Zhou, Haibao Tang, Ran Liu, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenesSarengaowa, Wenzhong Hu, Ke Feng, et al.Biochimica Et Biophysica Acta|December 24, 2013
New insight into transmembrane topology of Staphylococcus aureus histidine kinase AgrCLina Wang, Chunshan Quan, Wen Xiong, et al.Journal of Agricultural and Food Chemistry|July 23, 2020
miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen SulfideChen Chen, Chenghui Liu, Aili Jiang, et al.Journal of the Science of Food and Agriculture|March 30, 2011
Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storageWenzhong Hu, Aili Jiang, Liming Jin, et al.Pageof 8