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Molecules (Basel, Switzerland)|June 19, 2024
Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 CellsQinhua Zheng, Ke Feng, Wenting Zhong, et al.
Journal of the Science of Food and Agriculture|March 30, 2011
Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storageWenzhong Hu, Aili Jiang, Liming Jin, et al.
Oral Diseases|January 30, 2026
Adjunctive Low-Intensity Pulsed Ultrasound Therapy for Bone Regeneration Following Jaw Cyst Enucleation With CurettageSadam Ahmed Elayah, Wenzhong Hu, Ruitao Zhang, et al.
Journal of Food Science|February 11, 2016
Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical FruitsKe Feng, Wenzhong Hu, Aili Jiang, et al.
Foodborne Pathogens and Disease|July 29, 2017
Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different TemperaturesKe Feng, Wenzhong Hu, Aili Jiang, et al.
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