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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 10, 2020
Efficient enrichment of total flavonoids from Pteris ensiformis Burm. extracts by macroporous adsorption resins and in vitro evaluation of antioxidant and antiproliferative activitiesMengyang Hou, Wenzhong Hu, Zhilong Xiu, et al.
Nanomaterials (Basel, Switzerland)|December 23, 2022
Preparation of Solid Lipid Nanoparticles of Cinnamaldehyde and Determination of Sustained Release CapacityJiajia Chen, Shangjian Li, Qinhua Zheng, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentationXiaozhe Yang, Wenzhong Hu, Zhilong Xiu, et al.
Frontiers in Microbiology|December 16, 2022
Preparation and characterization of geraniol nanoemulsions and its antibacterial activityXiaolin Feng, Kexin Feng, Qinhua Zheng, et al.
Journal of the Science of Food and Agriculture|July 2, 2019
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvestYaru Ji, Wenzhong Hu, Aili Jiang, et al.
Experimental Cell Research|September 7, 2025
CircTTC3 regulates the osteogenic differentiation of adipose-derived mesenchymal stem cells via miR-205/Smad3 axisQiuling Zhang, Zeyou Guo, Wenzhong Hu, et al.
Foods (Basel, Switzerland)|March 13, 2025
The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut PumpkinYuge Guan, Yan Sun, Ning Yuan, et al.
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