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Frontiers in Microbiology|February 12, 2021
Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During StorageYaru Ji, Wenzhong Hu, Jia Liao, et al.
Gels (Basel, Switzerland)|December 22, 2023
Preparation of Citral Oleogel and Antimicrobial PropertiesShangjian Li, Jiajia Chen, Yuntong Liu, et al.
Frontiers in Microbiology|March 24, 2023
Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storageKexin Feng, Xiaolin Feng, Weijian Tan, et al.
Foods (Basel, Switzerland)|April 14, 2026
Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose TechnologyAygul Alim, Chengfei Huang, Xin Zhao, et al.
Molecules (Basel, Switzerland)|April 26, 2025
Preparation of Quercetin/Copper Nanoparticles and Their Preservation Performance on Shine Muscat GrapesKundian Che, Zhanjun Chen, Luo Weng, et al.
Applied Microbiology and Biotechnology|February 4, 2020
Novel caffeine degradation gene cluster is mega-plasmid encoded in Paraburkholderia caffeinilytica CF1Di Sun, Xueying Yang, Chao Zeng, et al.
Frontiers in Nutrition|December 14, 2023
Characterization of garlic oil/β-cyclodextrin inclusion complexes and applicationShangjian Li, Jiajia Chen, Yuntong Liu, et al.
Food & Function|August 15, 2020
The scavenging capacity of γ-aminobutyric acid for acrolein and the cytotoxicity of the formed adductKaiyu Jiang, Zhao Yin, Ping Zhou, et al.
Biomolecules|February 13, 2020
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)Zhicheng Yan, Jinhua Zuo, Fuhui Zhou, et al.
Frontiers in Pharmacology|November 28, 2022
Neuroprotection of Gastrodia elata polyphenols against H2O2-induced PC12 cell cytotoxicity by reducing oxidative stressWeijian Tan, Qinhua Zheng, Kexin Feng, et al.
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