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Food & Function|November 8, 2021
Identification and molecular docking of peptides from <i>Mizuhopecten yessoensis</i> myosin as human bitter taste receptor T2R14 blockersWenzhu Zhao, Donghui Li, Yingxue Wang, et al.Food & Function|January 25, 2018
Anti-Alzheimers activity and molecular mechanism of albumin-derived peptides against AChE and BChEZhipeng Yu, Sijia Wu, Wenzhu Zhao, et al.Journal of the Science of Food and Agriculture|January 31, 2020
Identification of ovalbumin-derived peptides as multi-target inhibitors of AChE, BChE, and BACE1Zhipeng Yu, Wanyi Dong, Sijia Wu, et al.Journal of the Science of Food and Agriculture|August 22, 2020
Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanismsZhipeng Yu, Ruotong Kan, Sijia Wu, et al.Food Chemistry: X|April 10, 2025
Identification of novel saltiness/saltiness enhancing peptides in egg proteins: Molecular docking, action mechanism and <i>in vitro</i> activity validationYaxin Cao, Linyuezhi Yan, Di Liu, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|December 23, 2014
Synergistic effects of clopidogrel and fufang danshen dripping pills by modulation of the metabolism target and pharmacokineticsShitang Ma, Wenzheng Ju, Guoliang Dai, et al.Food Chemistry|December 4, 2020
Identification of novel umami peptides from myosin via homology modeling and molecular dockingZhipeng Yu, Lixin Kang, Wenzhu Zhao, et al.Journal of the Science of Food and Agriculture|April 9, 2026
Sustainable conversion of coconut meal globulin into a high-performance emulsifier via non-covalent modification with gum arabicYongyong Hu, Qian Zhang, Lingyun Gu, et al.Food Chemistry|November 10, 2017
The enrichment and characterization of ginger-derived glycoprotein using magnetic particlesWenzhu Zhao, Yuejiao Chen, Hanjie Yu, et al.International Journal of Molecular Sciences|June 10, 2022
A Potential Role of Keratinocyte-Derived Bilirubin in Human Skin Yellowness and Its Amelioration by Sucrose Laurate/DilaurateBin Fang, Patrick D Card, Junjun Chen, et al.Pageof 7