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Foods (Basel, Switzerland)|June 26, 2025
Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (Phaseolus lunatus L.)Yingjinzhu Wu, Weon-Sun ShinPhysiology & Behavior|December 3, 2014
Differences in eating behaviors and masticatory performances by gender and obesity statusSoojin Park, Weon-Sun ShinFood Chemistry|November 9, 2020
Formation of a novel coating material containing lutein and zeaxanthin via a Maillard reaction between bovine serum albumin and fucoidanSunbin Kim, Weon-Sun ShinFood Chemistry|November 15, 2024
Optimizing aquasoya protein: Insights of various pre-treatments for enhancing the upcycling potential from small black bean by-productJingChao Yu, Weon-Sun ShinFood Chemistry|December 4, 2014
Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reactionDo-Yeong Kim, Weon-Sun ShinFoods (Basel, Switzerland)|February 25, 2022
Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin PreparationYoon-Ha Kim, Weon-Sun ShinPreventive Nutrition and Food Science|January 29, 2014
Establishment of quantitative analysis method for genetically modified maize using a reference plasmid and novel primersGi-Seong Moon, Weon-Sun ShinFood Chemistry|July 28, 2015
Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reactionDo-Yeong Kim, Weon-Sun ShinUltrasonics Sonochemistry|November 17, 2022
Structural and functional modification of proteins from black soybean Aquasoya via ultrasonicationMin-Ji Kim, Weon-Sun ShinJournal of Ethnopharmacology|October 1, 2011
Fructus panax ginseng extract promotes hair regeneration in C57BL/6 miceSoojin Park, Weon-Sun Shin, Jinnyoung HoPageof 3