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BMC Geriatrics|May 3, 2022
Effects of textured food masticatory performance in older people with different dental conditionsYoung-Sook Park, Han-Pyo Hong, Soo-Rack Ryu, et al.
Microbial Cell Factories|February 20, 2022
Macular pigment-enriched oil production from genome-edited microalgaeInhwa Song, Sunbin Kim, Jongrae Kim, et al.
Food Science and Biotechnology|May 1, 2023
Impact of varying food hardness on mastication/swallowingHyun-Jung Lee, Young-Sook Park, Kui-Jeong Choi, et al.
Current Nutrition Reports|February 5, 2025
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional FoodsIdris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai-Ngew, et al.
Foods (Basel, Switzerland)|October 23, 2021
Aquafaba from Korean Soybean I: A Functional Vegan Food AdditiveYoun Young Shim, Yue He, Ji Hye Kim, et al.
Foods (Basel, Switzerland)|October 23, 2021
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in KoreaEsteban Echeverria-Jaramillo, Yoon-Ha Kim, Ye-Rim Nam, et al.
Molecular Nutrition & Food Research|August 31, 2023
Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism RegulationEun Young Kang, Do-Young Kim, Hyun Kyung Kim, et al.
Annals of Rehabilitation Medicine|July 28, 2023
Clinical Practice Guidelines for Oropharyngeal DysphagiaSeoyon Yang, Jin-Woo Park, Kyunghoon Min, et al.
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