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Ultrasonics Sonochemistry
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October 12, 2004
Ultrasound supported catalysis
Werner Bonrath
Chimia
|
December 2, 2014
New trends in (heterogeneous) catalysis for the fine chemicals industry
Werner Bonrath
Food Chemistry
|
July 10, 2020
The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beverages
Roland Schex, Werner Bonrath, Christian Schäfer, et al.
Analytical Chemistry
|
April 1, 2009
Online ESI-MS analysis of reactions under high pressure
Roberto A Paz-Schmidt, Werner Bonrath, Dietmar A Plattner
Organic Letters
|
December 14, 2019
Catalyst Repurposing Sequential Catalysis by Harnessing Regenerated Prolinamide Organocatalysts as Transfer Hydrogenation Ligands
Frederic Bourgeois, Jonathan A Medlock, Werner Bonrath, et al.
The Journal of Physical Chemistry. A
|
June 7, 2008
Kinetic model for the thermal rearrangement of cis- and trans-pinane
Achim Stolle, Werner Bonrath, Bernd Ondruschka, et al.
Molecules (Basel, Switzerland)
|
July 19, 2013
Thermal behavior of pinan-2-ol and linalool
Janne Leiner, Achim Stolle, Bernd Ondruschka, et al.
Ultrasonics Sonochemistry
|
October 12, 2004
Dehydration reaction of hydroxenin monoacetate in carbon tetrachloride and an aliphatic alcohol under ultrasound irradiation
Fabrice Aquino, Werner Bonrath, Roberto A Paz Schmidt, et al.
Journal of Agricultural and Food Chemistry
|
April 22, 2020
Kinetic and Thermodynamic Study of the Thermally Induced (<i>E/Z</i>)-Isomerization of the <i>retro</i>-Carotenoid Rhodoxanthin
Roland Schex, Franz Schweiggert, Bettina Wüstenberg, et al.
Chemsuschem
|
December 23, 2008
A practical approach for ambient-pressure hydrogenations using Pd on porous glass
Christine Schmöger, Achim Stolle, Werner Bonrath, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Ultrasonics Sonochemistry
|
October 12, 2004
Ultrasound supported catalysis
Werner Bonrath
Chimia
|
December 2, 2014
New trends in (heterogeneous) catalysis for the fine chemicals industry
Werner Bonrath
Food Chemistry
|
July 10, 2020
The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beverages
Roland Schex, Werner Bonrath, Christian Schäfer, et al.
Analytical Chemistry
|
April 1, 2009
Online ESI-MS analysis of reactions under high pressure
Roberto A Paz-Schmidt, Werner Bonrath, Dietmar A Plattner
Organic Letters
|
December 14, 2019
Catalyst Repurposing Sequential Catalysis by Harnessing Regenerated Prolinamide Organocatalysts as Transfer Hydrogenation Ligands
Frederic Bourgeois, Jonathan A Medlock, Werner Bonrath, et al.
The Journal of Physical Chemistry. A
|
June 7, 2008
Kinetic model for the thermal rearrangement of cis- and trans-pinane
Achim Stolle, Werner Bonrath, Bernd Ondruschka, et al.
Molecules (Basel, Switzerland)
|
July 19, 2013
Thermal behavior of pinan-2-ol and linalool
Janne Leiner, Achim Stolle, Bernd Ondruschka, et al.
Ultrasonics Sonochemistry
|
October 12, 2004
Dehydration reaction of hydroxenin monoacetate in carbon tetrachloride and an aliphatic alcohol under ultrasound irradiation
Fabrice Aquino, Werner Bonrath, Roberto A Paz Schmidt, et al.
Journal of Agricultural and Food Chemistry
|
April 22, 2020
Kinetic and Thermodynamic Study of the Thermally Induced (<i>E/Z</i>)-Isomerization of the <i>retro</i>-Carotenoid Rhodoxanthin
Roland Schex, Franz Schweiggert, Bettina Wüstenberg, et al.
Chemsuschem
|
December 23, 2008
A practical approach for ambient-pressure hydrogenations using Pd on porous glass
Christine Schmöger, Achim Stolle, Werner Bonrath, et al.
Page
of 3