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Dysphagia|November 29, 2011
Gender effect on oral volume capacityWeslania Viviane Nascimento, Rachel Aguiar Cassiani, Roberto Oliveira Dantas
Arquivos De Gastroenterologia|May 29, 2015
Influence of age on swallows of a highly viscous liquid bolusWeslania Viviane Nascimento, Carla Manfredi Santos, Rachel Aguiar Cassiani, et al.
Gastroenterology Research|January 11, 2019
Influence of Body Height on Oral and Pharyngeal Transit Time of a Liquid Bolus in Healthy VolunteersMarcia R K Bernardi Regueiro, Luana Casari Parreira, Weslania Viviane Nascimento, et al.
Clinics (Sao Paulo, Brazil)|December 14, 2017
Videofluoroscopic analysis of different volumes of liquid bolus swallowing in healthy individuals: comparison between height and sexMarcia Regina Kfouri Bernardi Regueiro, Weslania Viviane Nascimento, Luana Casari Parreira, et al.
Arquivos De Gastroenterologia|March 21, 2024
VIDEOFLUOROSCOPIC EVALUATION OF THE IMPACT OF CAPSULE SIZE AND SUBJECT'S AGE AND GENDER ON CAPSULE SWALLOWINGLaís Flavia de Souza Gutierres, Marina Rodrigues Montaldi, Weslania Viviane Nascimento, et al.
Arquivos De Gastroenterologia|June 16, 2016
POSTFUNDOPLICATION DYSPHAGIA CAUSES SIMILAR WATER INGESTION DYNAMICS AS ACHALASIARoberto Oliveira Dantas, Carla Manfredi Santos, Rachel Aguiar Cassiani, et al.
Brain Sciences|September 9, 2020
Pathophysiology of Swallowing Dysfunction in Parkinson Disease and Lack of Dopaminergic Impact on the Swallow Function and on the Effect of Thickening AgentsWeslania Viviane Nascimento, Viridiana Arreola, Pilar Sanz, et al.
Arquivos De Gastroenterologia|August 9, 2023
RELATIONSHIP BETWEEN NUTRITIONAL STATUS, DYSPHAGIA, AND FUNCTIONAL EATING LEVEL IN ADULT PATIENTS WITH CEREBRAL PALSY IN LONG INSTITUTIONAL STAYSLuciana de Oliveira, Fabíola Darcie Marquitti, Sâmara Cunha Haddad Ramos, et al.
Dysphagia|June 5, 2023
Eating Assessment Tool (EAT-10) Scores to Detect Self-Reported Dysphagia in BraziliansRoberto Oliveira Dantas, Leda Maria Tavares Alves, Ana Cristina Viana Silva, et al.
Nutrients|June 27, 2020
Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal DysphagiaOmar Ortega, Mireia Bolívar-Prados, Viridiana Arreola, et al.
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