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Wessel du Toit

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Journal of Agricultural and Food Chemistry|May 6, 2017
Spectrophotometric Analysis of Phenolic Compounds in Grapes and WinesJose Luis Aleixandre-Tudo, Astrid Buica, Helene Nieuwoudt, et al.
Journal of Agricultural and Food Chemistry|September 6, 2012
Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.)Katja Suklje, Klemen Lisjak, Helena Baša Česnik, et al.
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Showing results (11-20 of 12) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Journal of Agricultural and Food Chemistry|May 6, 2017
Spectrophotometric Analysis of Phenolic Compounds in Grapes and WinesJose Luis Aleixandre-Tudo, Astrid Buica, Helene Nieuwoudt, et al.
Journal of Agricultural and Food Chemistry|September 6, 2012
Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.)Katja Suklje, Klemen Lisjak, Helena Baša Česnik, et al.
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