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Alternative Therapies in Health and Medicine|July 25, 2020
Start with the Gut: Support the Microbiome and DigestionWeston Bussler
Nutrients|January 25, 2025
Nutrient-Nutrient Interactions Among Broccoli Glucosinolates and Their Implications for Breeding Cruciferous Crops to Enhance Human HealthWeston Bussler, Katelyn DeZego, Holli Chandler, et al.
Critical Reviews in Food Science and Nutrition|August 5, 2020
Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic reviewMagda Gamba, Peter Francis Raguindin, Eralda Asllanaj, et al.
Nutrients|August 27, 2021
Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-AnalysisFaina Wehrli, Petek E Taneri, Arjola Bano, et al.
Plos One|February 17, 2021
Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic reviewGordana M Dejanovic, Eralda Asllanaj, Magda Gamba, et al.
Food Chemistry|September 19, 2020
A systematic review of phytochemicals in oat and buckwheatPeter Francis Raguindin, Oche Adam Itodo, Jivko Stoyanov, et al.
The Journal of Nutrition|September 6, 2021
Systematic Review of the Effects of Oat Intake on Gastrointestinal HealthEzra Valido, Jivko Stoyanov, Alessandro Bertolo, et al.
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