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Whelan

Showing results (631-640 of 5,838) with videos related to

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Chemosphere|December 23, 2017
Predicted persistence and response times of linear and cyclic volatile methylsiloxanes in global and local environmentsJaeshin Kim, Donald Mackay, Michael John Whelan
Chemosphere|September 30, 2006
A comparison of river water quality sampling methodologies under highly variable load conditionsA Facchi, C Gandolfi, M J Whelan
The Proceedings of the Nutrition Society|July 20, 2007
Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trialsCharlotte Hedin, Kevin Whelan, James O Lindsay
International Journal of Molecular Sciences|June 12, 2020
Staying out or Going in? The Interplay between Type 3 and Type 5 Secretion Systems in Adhesion and Invasion of Enterobacterial PathogensRachel Whelan, Gareth McVicker, Jack C Leo
The Journal of Urology|April 12, 2005
Mechanics of wound healing and importance of Vacuum Assisted Closure in urologyChristopher Whelan, Jana Stewart, Bradley F Schwartz
Journal of Surgical Oncology|December 13, 2021
Rectal cancer: Maximizing local control and minimizing toxicitySean Whelan, Dominykas Burneikis, Matthew F Kalady
Journal of Veterinary Emergency and Critical Care (San Antonio, Tex. : 2001)|September 1, 2022
Retrospective analysis of the use of tranexamic acid in critically ill dogs and cats (2018-2019): 266 dogs and 28 catsMorgan Kelley, Virginia Sinnott-Stutzman, Megan Whelan
Journal of Bacteriology|June 1, 1986
Genetic complementation in Cryptococcus neoformansW L Whelan, K J Kwon-Chung
Journal of Pharmacological Methods|September 1, 1981
The release and metabolism of [3H]arachidonic acid from guinea pig perfused lungs in vitro: a simple method for the study of the action of drugs on the release and metabolism of arachidonic acidI Kennedy, M Langley, C J Whelan
Lipids|February 4, 1999
Assessment of the arachidonic acid content in foods commonly consumed in the American dietL Taber, C H Chiu, J Whelan
Pageof 584

Showing results (631-640 of 5,838) with videos related to

Sort By:
Pageof 584
Chemosphere|December 23, 2017
Predicted persistence and response times of linear and cyclic volatile methylsiloxanes in global and local environmentsJaeshin Kim, Donald Mackay, Michael John Whelan
Chemosphere|September 30, 2006
A comparison of river water quality sampling methodologies under highly variable load conditionsA Facchi, C Gandolfi, M J Whelan
The Proceedings of the Nutrition Society|July 20, 2007
Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trialsCharlotte Hedin, Kevin Whelan, James O Lindsay
International Journal of Molecular Sciences|June 12, 2020
Staying out or Going in? The Interplay between Type 3 and Type 5 Secretion Systems in Adhesion and Invasion of Enterobacterial PathogensRachel Whelan, Gareth McVicker, Jack C Leo
The Journal of Urology|April 12, 2005
Mechanics of wound healing and importance of Vacuum Assisted Closure in urologyChristopher Whelan, Jana Stewart, Bradley F Schwartz
Journal of Surgical Oncology|December 13, 2021
Rectal cancer: Maximizing local control and minimizing toxicitySean Whelan, Dominykas Burneikis, Matthew F Kalady
Journal of Veterinary Emergency and Critical Care (San Antonio, Tex. : 2001)|September 1, 2022
Retrospective analysis of the use of tranexamic acid in critically ill dogs and cats (2018-2019): 266 dogs and 28 catsMorgan Kelley, Virginia Sinnott-Stutzman, Megan Whelan
Journal of Bacteriology|June 1, 1986
Genetic complementation in Cryptococcus neoformansW L Whelan, K J Kwon-Chung
Journal of Pharmacological Methods|September 1, 1981
The release and metabolism of [3H]arachidonic acid from guinea pig perfused lungs in vitro: a simple method for the study of the action of drugs on the release and metabolism of arachidonic acidI Kennedy, M Langley, C J Whelan
Lipids|February 4, 1999
Assessment of the arachidonic acid content in foods commonly consumed in the American dietL Taber, C H Chiu, J Whelan
Pageof 584