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Biomacromolecules
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October 8, 2025
The Effects of Chirality and Salt Addition on Phase Separation and Complexation Morphology in Mixtures of Polypeptides and Polypeptoids
Kimiasadat Mirlohi, Anuja Thapa, Donghui Zhang, et al.
Physical Chemistry Chemical Physics : PCCP
|
September 8, 2020
The benefit of poor mixing: kinetics of coacervation
Whitney C Blocher McTigue, Elizabeth Voke, Li-Wei Chang, et al.
Biomaterials Science
|
October 20, 2020
Thermostabilization of viruses <i>via</i> complex coacervation
Xue Mi, Whitney C Blocher McTigue, Pratik U Joshi, et al.
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Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Biomacromolecules
|
October 8, 2025
The Effects of Chirality and Salt Addition on Phase Separation and Complexation Morphology in Mixtures of Polypeptides and Polypeptoids
Kimiasadat Mirlohi, Anuja Thapa, Donghui Zhang, et al.
Physical Chemistry Chemical Physics : PCCP
|
September 8, 2020
The benefit of poor mixing: kinetics of coacervation
Whitney C Blocher McTigue, Elizabeth Voke, Li-Wei Chang, et al.
Biomaterials Science
|
October 20, 2020
Thermostabilization of viruses <i>via</i> complex coacervation
Xue Mi, Whitney C Blocher McTigue, Pratik U Joshi, et al.
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of 2