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The Science of the Total Environment|December 29, 2024
Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS)Guillermo Figueroa-Muñoz, Christina A Murphy, Kory Whittum, et al.The American Journal of Clinical Nutrition|September 9, 1999
Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studiesJ W LampeJournal of Clinical Microbiology|October 1, 1981
Nonliquid reagent for detecting nitrate reductionA S LampeThe Journal of Cell Biology|December 1, 1994
Analyzing phorbol ester effects on gap junctional communication: a dramatic inhibition of assemblyP D LampeThe American Journal of Clinical Nutrition|April 10, 2009
Is equol the key to the efficacy of soy foods?Johanna W LampeGenetica|August 28, 2009
Bacterial genetic methods to explore the biology of mariner transposonsDavid J LampeJournal of Cancer Prevention|July 11, 2020
Diet and Cancer Prevention Research: From Mechanism to ImplementationJohanna W LampeSocial Currents|July 29, 2025
Accounting for Cisnormativity: Understanding Transgender and Non-Binary Young People's Strategies to Resist and Reduce Inequality in HealthcareNik M LampeSociology of Health & Illness|December 27, 2023
SATISFICING DEATH: Ageing and end-of-life preparation among transgender older AmericansNik M LampeGerontology & Geriatric Medicine|September 30, 2022
Liminal Lives in Uncertain Times: Health Management During the COVID-19 Pandemic Among Transgender and Non-Binary Older AdultsNik M LampePageof 92,091