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Journal of Food Protection|March 29, 2001
Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processingP Whyte, J D Collins, K McGill, et al.
International Journal of Food Microbiology|October 18, 2001
Traditional Maori food preparation methods and food safetyR Whyte, J A Hudson, S Hasell, et al.
Archives of Physical Medicine and Rehabilitation|September 18, 2004
Awareness of behavioral, cognitive, and physical deficits in acute traumatic brain injuryTessa Hart, Mark Sherer, John Whyte, et al.
Thrombosis Research|April 30, 2004
The impact of peripheral arterial disease on circulating plateletsRobert D McBane, Krzysztof Karnicki, Randall S Miller, et al.
Chest|July 1, 1997
Pulmonary smooth muscle proliferation occurring after lung transplantationA Flint, J P Lynch, F J Martinez, et al.
Pediatric Radiology|January 1, 1992
Occipital horn syndrome. Additional radiographic findings in two new casesT E Herman, W H McAlister, A Boniface, et al.
Cognitive, Affective & Behavioral Neuroscience|May 29, 2025
Obsessive-compulsive symptoms predict increased fronto-parahippocampal synchronisation during thought suppressionRhiannon Jones, Joost M Leunissen, Adrian Whyte, et al.
Nature Reviews. Microbiology|November 5, 2025
Current and projected effects of climate change in cryosphere microbial ecosystemsScott Sugden, Christina L Davis, Matthew W Quinn, et al.
Food Microbiology|June 13, 2021
The changing microbiome of poultry meat; from farm to fridgeM Marmion, M T Ferone, P Whyte, et al.
Zoonoses and Public Health|October 24, 2018
An investigation of shedding and super-shedding of Shiga toxigenic Escherichia coli O157 and E. coli O26 in cattle presented for slaughter in the Republic of IrelandEvonne McCabe, Catherine M Burgess, Dolapo Lawal, et al.
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