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Current Research in Food Science
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April 5, 2021
The microbiology of beef from carcass chilling through primal storage to retail steaks
Siobhán McSharry, Leonard Koolman, Paul Whyte, et al.
The Journal of Hygiene
|
August 1, 1974
An evaluation of a partial-walled laminar-flow operating room
W Whyte, B H Shaw, M A Freeman
Journal of Athletic Training
|
February 18, 2015
A high-intensity, intermittent exercise protocol and dynamic postural control in men and women
Enda Whyte, Aoife Burke, Elaine White, et al.
Foodborne Pathogens and Disease
|
April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolates
Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Angewandte Chemie (International Ed. in English)
|
June 12, 2020
Enantioselective Cobalt-Catalyzed Intermolecular Hydroacylation of 1,6-Enynes
Andrew Whyte, Jonathan Bajohr, Alexa Torelli, et al.
European Journal of Clinical Pharmacology
|
January 1, 1988
The effect of diuretic therapy on adrenaline-induced hypokalaemia and hypomagnesaemia
K F Whyte, R Whitesmith, J L Reid
Frontiers in Psychology
|
January 1, 2025
The greatest challenge in contemplative science: tailoring meditative practices
Javier Garcia-Campayo, Roberto Whyte, Rinchen Hijar-Aguinaga
The Journal of Extra-Corporeal Technology
|
December 20, 2024
Plasmapheresis for extracorporeal membrane oxygenation (ECMO)-induced hemolysis in infants
Gail Budhu, Kaydeen Morris-Whyte, Alexandru R Constantinescu
Survey of Ophthalmology
|
November 2, 2023
Clinical utilization of microperimetry in ophthalmic surgery: A narrative review
Timothy Kalas, Alexander Newman, Jonathan Whyte, et al.
Physical Therapy in Sport : Official Journal of the Association of Chartered Physiotherapists in Sports Medicine
|
August 29, 2023
Injury prevention in ladies Gaelic football referees: Understanding the barriers, facilitators, and preferences of referees
John Corrigan, Sinéad O'Keeffe, Enda Whyte, et al.
Page
of 397
Search research articles
Search
Showing results (781-790 of 3,965) with videos related to
Sort By:
Page
of 397
Current Research in Food Science
|
April 5, 2021
The microbiology of beef from carcass chilling through primal storage to retail steaks
Siobhán McSharry, Leonard Koolman, Paul Whyte, et al.
The Journal of Hygiene
|
August 1, 1974
An evaluation of a partial-walled laminar-flow operating room
W Whyte, B H Shaw, M A Freeman
Journal of Athletic Training
|
February 18, 2015
A high-intensity, intermittent exercise protocol and dynamic postural control in men and women
Enda Whyte, Aoife Burke, Elaine White, et al.
Foodborne Pathogens and Disease
|
April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolates
Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Angewandte Chemie (International Ed. in English)
|
June 12, 2020
Enantioselective Cobalt-Catalyzed Intermolecular Hydroacylation of 1,6-Enynes
Andrew Whyte, Jonathan Bajohr, Alexa Torelli, et al.
European Journal of Clinical Pharmacology
|
January 1, 1988
The effect of diuretic therapy on adrenaline-induced hypokalaemia and hypomagnesaemia
K F Whyte, R Whitesmith, J L Reid
Frontiers in Psychology
|
January 1, 2025
The greatest challenge in contemplative science: tailoring meditative practices
Javier Garcia-Campayo, Roberto Whyte, Rinchen Hijar-Aguinaga
The Journal of Extra-Corporeal Technology
|
December 20, 2024
Plasmapheresis for extracorporeal membrane oxygenation (ECMO)-induced hemolysis in infants
Gail Budhu, Kaydeen Morris-Whyte, Alexandru R Constantinescu
Survey of Ophthalmology
|
November 2, 2023
Clinical utilization of microperimetry in ophthalmic surgery: A narrative review
Timothy Kalas, Alexander Newman, Jonathan Whyte, et al.
Physical Therapy in Sport : Official Journal of the Association of Chartered Physiotherapists in Sports Medicine
|
August 29, 2023
Injury prevention in ladies Gaelic football referees: Understanding the barriers, facilitators, and preferences of referees
John Corrigan, Sinéad O'Keeffe, Enda Whyte, et al.
Page
of 397