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Journal of Pediatric Endocrinology & Metabolism : JPEM
|
November 24, 2019
A neonate with mucolipidosis II and transient secondary hyperparathyroidism
Carlos Leyva, Maria Buch, Klaas J Wierenga, et al.
Food Chemistry
|
November 10, 2018
Maillard induced aggregation of individual milk proteins and interactions involved
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Journal of Eating Disorders
|
December 17, 2016
Applying neurobiology to the treatment of adults with anorexia nervosa
Laura Hill, Stephanie Knatz Peck, Christina E Wierenga, et al.
Biotechnology Progress
|
June 18, 2015
Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures
Abhishek J Gupta, Peter A Wierenga, Harry Gruppen, et al.
American Journal of Veterinary Research
|
June 5, 2007
In vitro comparison of the effects of two forms of hydroxyethyl starch solutions on platelet function in dogs
Janelle R Wierenga, Karl E Jandrey, Steve C Haskins, et al.
Female Pelvic Medicine & Reconstructive Surgery
|
September 17, 2016
A Prospective Observational Study of the Classification of the Perineum and Evaluation of Perineal Repair at the Time of Posterior Colporrhaphy
Corina Christmann-Schmid, Annemijn Philine Annette Wierenga, Eveline Frischknecht, et al.
Current Opinion in Immunology
|
January 23, 1999
The role of antigen-presenting cells in the regulation of allergen-specific T cell responses
M L Kapsenberg, C M Hilkens, E A Wierenga, et al.
Western Journal of Nursing Research
|
August 21, 2020
Feasibility of an Emotion Regulation Intervention for Patients in Cardiac Rehabilitation
Kelly L Wierenga, David M Fresco, Megan Alder, et al.
International Journal of Biological Macromolecules
|
February 22, 2011
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid
Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan, et al.
Food Chemistry
|
February 27, 2018
Maillard induced glycation behaviour of individual milk proteins
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Page
of 97
Search research articles
Search
Showing results (201-210 of 967) with videos related to
Sort By:
Page
of 97
Journal of Pediatric Endocrinology & Metabolism : JPEM
|
November 24, 2019
A neonate with mucolipidosis II and transient secondary hyperparathyroidism
Carlos Leyva, Maria Buch, Klaas J Wierenga, et al.
Food Chemistry
|
November 10, 2018
Maillard induced aggregation of individual milk proteins and interactions involved
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Journal of Eating Disorders
|
December 17, 2016
Applying neurobiology to the treatment of adults with anorexia nervosa
Laura Hill, Stephanie Knatz Peck, Christina E Wierenga, et al.
Biotechnology Progress
|
June 18, 2015
Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures
Abhishek J Gupta, Peter A Wierenga, Harry Gruppen, et al.
American Journal of Veterinary Research
|
June 5, 2007
In vitro comparison of the effects of two forms of hydroxyethyl starch solutions on platelet function in dogs
Janelle R Wierenga, Karl E Jandrey, Steve C Haskins, et al.
Female Pelvic Medicine & Reconstructive Surgery
|
September 17, 2016
A Prospective Observational Study of the Classification of the Perineum and Evaluation of Perineal Repair at the Time of Posterior Colporrhaphy
Corina Christmann-Schmid, Annemijn Philine Annette Wierenga, Eveline Frischknecht, et al.
Current Opinion in Immunology
|
January 23, 1999
The role of antigen-presenting cells in the regulation of allergen-specific T cell responses
M L Kapsenberg, C M Hilkens, E A Wierenga, et al.
Western Journal of Nursing Research
|
August 21, 2020
Feasibility of an Emotion Regulation Intervention for Patients in Cardiac Rehabilitation
Kelly L Wierenga, David M Fresco, Megan Alder, et al.
International Journal of Biological Macromolecules
|
February 22, 2011
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid
Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan, et al.
Food Chemistry
|
February 27, 2018
Maillard induced glycation behaviour of individual milk proteins
Hugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Page
of 97