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International Journal of Food Sciences and Nutrition|May 23, 2009
No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory lossNatasja H Essed, Suzanne Kleikers, Wija A van Staveren, et al.Journal of the American Medical Directors Association|May 12, 2009
Malnutrition and mealtime ambiance in nursing homesKristel Nijs, Cees de Graaf, Wija A van Staveren, et al.Physiology & Behavior|August 5, 2006
The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adultsNatasja H Essed, Wija A van Staveren, Frans J Kok, et al.Journal of the American Dietetic Association|March 5, 2005
Obesity-related beliefs predict weight loss after an 8-week low-calorie dietErika W Wamsteker, Rinie Geenen, Jolein Iestra, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|February 9, 2005
Lifestyle, nutritional status, health, and mortality in elderly people across Europe: a review of the longitudinal results of the SENECA studyLisette C P M G de Groot, Marieke W Verheijden, Stefaan de Henauw, et al.Aging Clinical and Experimental Research|April 13, 2006
Early nutritional supplementation immediately after diagnosis of infectious disease improves body weight in psychogeriatric nursing home residentsWendeline Wouters-Wesseling, Erika Slump, Chantal N Kleijer, et al.Journal of the American Dietetic Association|September 12, 2006
Sources and severity of self-reported food intolerance after ileal pouch-anal anastomosisElles Steenhagen, Nicole M de Roos, Carolien A Bouwman, et al.Food and Nutrition Bulletin|April 27, 2002
Do street food vendors sell a sufficient variety of foods for a healthful diet? The case of NairobiAlice Mboganie Mwangi, Adel P den Hartog, Robert K N Mwadime, et al.Nutrition (Burbank, Los Angeles County, Calif.)|November 20, 2003
Determinants of non-home-prepared food consumption in two low-income areas in NairobiHilda van 't Riet, Adel P den Hartog, Danny A P Hooftman, et al.Journal of the American College of Nutrition|June 14, 2003
Biochemical antioxidant levels respond to supplementation with an enriched drink in frail elderly peopleWendeline Wouters-Wesseling, Lisette W Wagenaar, Lisette C P G M de Groot, et al.Pageof 5