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F1000Research|December 12, 2019
Metabolic phenotyping of the human microbiomeWiley Barton, Orla O'Sullivan, Paul D CotterIEEE Journal of Biomedical and Health Informatics|February 4, 2022
A Graph-Based Molecular Communications Model Analysis of the Human Gut BacteriomeSamitha S Somathilaka, Daniel P Martins, Wiley Barton, et al.Gut|April 1, 2017
The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic levelWiley Barton, Nicholas C Penney, Owen Cronin, et al.Communications Biology|September 30, 2021
Alpha-synuclein alters the faecal viromes of rats in a gut-initiated model of Parkinson's diseaseStephen R Stockdale, Lorraine A Draper, Sarah M O'Donovan, et al.Translational Sports Medicine|August 6, 2021
The effects of sustained fitness improvement on the gut microbiome: A longitudinal, repeated measures case-study approachWiley Barton, Owen Cronin, Isabel Garcia-Perez, et al.Journal of Dairy Science|May 18, 2025
Effects of feeding a simulated waste milk on growth, health, fecal microbiota, and antibiotic resistance in dairy heifer calvesAnna Flynn, Wiley Barton, Catherine McAloon, et al.BMC Gastroenterology|February 14, 2019
Moderate-intensity aerobic and resistance exercise is safe and favorably influences body composition in patients with quiescent Inflammatory Bowel Disease: a randomized controlled cross-over trialOwen Cronin, Wiley Barton, Carthage Moran, et al.Msystems|November 11, 2020
Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance DeterminantsJohn Leech, Raul Cabrera-Rubio, Aaron M Walsh, et al.Biomedical Journal|January 28, 2024
Comprehensive insight into the alterations in the gut microbiome and the intestinal barrier as a consequence of iron deficiency anaemiaAna Soriano-Lerma, María García-Burgos, Wiley Barton, et al.Pathogens (Basel, Switzerland)|March 6, 2021
In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on LactobacilliCindy Duysburgh, Pieter Van den Abbeele, Alison Kamil, et al.Pageof 2