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Biochemistry|March 28, 2012
Influence of the carboxy terminus of serum amyloid A on protein oligomerization, misfolding, and fibril formationSanket Patke, Ronak Maheshwari, Jeffrey Litt, et al.Protein Science : a Publication of the Protein Society|February 1, 2011
The role of the local environment of engineered Tyr to Trp substitutions for probing the denaturation mechanism of FISVirginia A Muñiz, Saipraveen Srinivasan, Sarah A Boswell, et al.Small (Weinheim an Der Bergstrasse, Germany)|February 4, 2009
Cytochrome C on silica nanoparticles: influence of nanoparticle size on protein structure, stability, and activityWen Shang, Joseph H Nuffer, Virginia A Muñiz-Papandrea, et al.Proteins|December 23, 2011
Geofold: topology-based protein unfolding pathways capture the effects of engineered disulfides on kinetic stabilityVibin Ramakrishnan, Sai Praveen Srinivasan, Saeed M Salem, et al.Analytical Biochemistry|February 20, 2019
Sarkosyl: A milder detergent than SDS for identifying proteins with moderately high hyperstability using gel electrophoresisJane Thibeault, Jessica Patrick, Alexi Martin, et al.Biochemistry|September 28, 2011
Inflammation protein SAA2.2 spontaneously forms marginally stable amyloid fibrils at physiological temperatureZhuqiu Ye, Diane Bayron Poueymiroy, J Javier Aguilera, et al.Plos One|June 11, 2013
Characterization of the oligomerization and aggregation of human Serum Amyloid ASanket Patke, Saipraveen Srinivasan, Ronak Maheshwari, et al.Proceedings of the National Academy of Sciences of the United States of America|November 11, 2015
Designed protein reveals structural determinants of extreme kinetic stabilityAron Broom, S Martha Ma, Ke Xia, et al.Biochemical and Biophysical Research Communications|August 5, 2017
Analyzing bean extracts using time-dependent SDS trapping to quantify the kinetic stability of phaseolin proteinsJane Thibeault, Jennifer Church, Brian Ortiz-Perez, et al.Journal of Environmental Quality|December 17, 2003
Methane emissions of rice increased by elevated carbon dioxide and temperatureLeon H Allen, Stephan L Albrecht, Wilfredo Colón-Guasp, et al.Pageof 5