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Molecules (Basel, Switzerland)|November 10, 2019
Anthocyanins and Their C6-C3-C6 Metabolites in Humans and AnimalsWilhelmina KaltJournal of Agricultural and Food Chemistry|February 5, 2010
Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrierPaul E Milbury, Wilhelmina KaltThe Journal of Nutritional Biochemistry|July 27, 2012
Prophylactic neuroprotection by blueberry-enriched diet in a rat model of light-induced retinopathyFrançois Tremblay, Jenna Waterhouse, Janette Nason, et al.Journal of Agricultural and Food Chemistry|January 28, 2010
Recent research on polyphenolics in vision and eye healthWilhelmina Kalt, Anne Hanneken, Paul Milbury, et al.Drug Delivery|February 14, 2016
Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetesGiovana Bonat Celli, Wilhelmina Kalt, Marianne Su-Ling BrooksAnnual Review of Food Science and Technology|January 17, 2016
Unraveling Anthocyanin Bioavailability for Human HealthMary Ann Lila, Britt Burton-Freeman, Mary Grace, et al.Journal of Agricultural and Food Chemistry|February 3, 2017
Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin IntakeWilhelmina Kalt, Jane E McDonald, Yan Liu, et al.Journal of Agricultural and Food Chemistry|October 23, 2014
Blueberry effects on dark vision and recovery after photobleaching: placebo-controlled crossover studiesWilhelmina Kalt, Jane E McDonald, Sherry A E Fillmore, et al.Journal of Agricultural and Food Chemistry|July 22, 2004
Resveratrol, pterostilbene, and piceatannol in vaccinium berriesAgnes M Rimando, Wilhelmina Kalt, James B Magee, et al.Journal of Agricultural and Food Chemistry|January 18, 2014
Anthocyanin metabolites are abundant and persistent in human urineWilhelmina Kalt, Yan Liu, Jane E McDonald, et al.Pageof 3