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Willett

Showing results (1191-1200 of 4,171) with videos related to

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IEEE Signal Processing Letters|June 24, 2021
Quickest Detection of COVID-19 Pandemic OnsetP Braca, D Gaglione, S Marano, et al.
Journal of Agricultural and Food Chemistry|March 8, 2011
Preparation of acetonides from soybean oil, methyl soyate, and fatty estersAtanu Biswas, Brajendra K Sharma, Karl Vermillion, et al.
The Journal of Nutrition|January 27, 2005
The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. menYvonne T van der Schouw, Laura Sampson, Walter C Willett, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 16, 2004
Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathyEunyoung Cho, Johanna M Seddon, Bernard Rosner, et al.
Archives of Pediatrics & Adolescent Medicine|June 9, 2005
Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescentsCatherine S Berkey, Helaine R H Rockett, Walter C Willett, et al.
American Journal of Epidemiology|April 10, 2008
Toenail nicotine levels as predictors of coronary heart disease among womenWael K Al-Delaimy, Meir J Stampfer, Joann E Manson, et al.
Translational Research : the Journal of Laboratory and Clinical Medicine|May 18, 2013
N-acylated glucosamines for bone and joint disorders: effects of N-butyryl glucosamine on ovariectomized rat boneTassos Anastassiades, Karen Rees-Milton, Hao Xiao, et al.
Nucleic Acids Research|May 11, 2012
SPRITE and ASSAM: web servers for side chain 3D-motif searching in protein structuresNurul Nadzirin, Eleanor J Gardiner, Peter Willett, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Synthesis of diethylamine-functionalized soybean oilAtanu Biswas, Atanu Adhvaryu, Sherald H Gordon, et al.
American Journal of Epidemiology|June 16, 1999
Presenting statistical uncertainty in trends and dose-response relationsS Greenland, K B Michels, J M Robins, et al.
Pageof 418

Showing results (1191-1200 of 4,171) with videos related to

Sort By:
Pageof 418
IEEE Signal Processing Letters|June 24, 2021
Quickest Detection of COVID-19 Pandemic OnsetP Braca, D Gaglione, S Marano, et al.
Journal of Agricultural and Food Chemistry|March 8, 2011
Preparation of acetonides from soybean oil, methyl soyate, and fatty estersAtanu Biswas, Brajendra K Sharma, Karl Vermillion, et al.
The Journal of Nutrition|January 27, 2005
The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. menYvonne T van der Schouw, Laura Sampson, Walter C Willett, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 16, 2004
Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathyEunyoung Cho, Johanna M Seddon, Bernard Rosner, et al.
Archives of Pediatrics & Adolescent Medicine|June 9, 2005
Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescentsCatherine S Berkey, Helaine R H Rockett, Walter C Willett, et al.
American Journal of Epidemiology|April 10, 2008
Toenail nicotine levels as predictors of coronary heart disease among womenWael K Al-Delaimy, Meir J Stampfer, Joann E Manson, et al.
Translational Research : the Journal of Laboratory and Clinical Medicine|May 18, 2013
N-acylated glucosamines for bone and joint disorders: effects of N-butyryl glucosamine on ovariectomized rat boneTassos Anastassiades, Karen Rees-Milton, Hao Xiao, et al.
Nucleic Acids Research|May 11, 2012
SPRITE and ASSAM: web servers for side chain 3D-motif searching in protein structuresNurul Nadzirin, Eleanor J Gardiner, Peter Willett, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Synthesis of diethylamine-functionalized soybean oilAtanu Biswas, Atanu Adhvaryu, Sherald H Gordon, et al.
American Journal of Epidemiology|June 16, 1999
Presenting statistical uncertainty in trends and dose-response relationsS Greenland, K B Michels, J M Robins, et al.
Pageof 418