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Pediatric Physical Therapy : the Official Publication of the Section on Pediatrics of the American Physical Therapy Association|March 27, 2018
Hand-Arm Bimanual Intensive Therapy Improves Prefrontal Cortex Activation in Children With Hemiplegic Cerebral PalsySwati M Surkar, Rashelle M Hoffman, Sandra Willett, et al.
The American Journal of Clinical Nutrition|July 24, 2009
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitusManas Kaushik, Dariush Mozaffarian, Donna Spiegelman, et al.
Cancer Causes & Control : CCC|November 18, 2008
Physical activity and premenopausal breast cancer: an examination of recall and selection biasSonia S Maruti, Walter C Willett, Diane Feskanich, et al.
Retrovirology|April 28, 2010
Modulation of the virus-receptor interaction by mutations in the V5 loop of feline immunodeficiency virus (FIV) following in vivo escape from neutralising antibodyBrian J Willett, Martin Kraase, Nicola Logan, et al.
International Journal of Cancer|April 25, 2007
Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal womenTeresa T Fung, Frank B Hu, Robert L Barbieri, et al.
International Journal of Obesity (2005)|January 16, 2013
Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studiesA Pan, V S Malik, T Hao, et al.
ALTEX|July 18, 2013
In vitro metabolism and bioavailability tests for endocrine active substances: what is needed next for regulatory purposes?Miriam N Jacobs, Susan C Laws, Kate Willett, et al.
Hospital & Community Psychiatry|July 1, 1990
Screening CMHC outpatients for physical illnessD A Bartsch, D L Shern, L E Feinberg, et al.
Frontiers in Behavioral Neuroscience|October 4, 2014
Vagus nerve stimulation enhances extinction of conditioned fear and modulates plasticity in the pathway from the ventromedial prefrontal cortex to the amygdalaDavid Frausto Peña, Jessica E Childs, Shawn Willett, et al.
Cancer Causes & Control : CCC|April 12, 2014
Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancerMelissa A Merritt, Elizabeth M Poole, Susan E Hankinson, et al.
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