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The American Journal of Clinical Nutrition|June 14, 2013
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequencyRania A Mekary, Edward Giovannucci, Leah Cahill, et al.
The World Journal of Biological Psychiatry : the Official Journal of the World Federation of Societies of Biological Psychiatry|July 4, 2013
Coffee, caffeine, and risk of completed suicide: results from three prospective cohorts of American adultsMichel Lucas, Eilis J O'Reilly, An Pan, et al.
Journal of Human Genetics|January 30, 2010
Identification of a 4.9-kilo base-pair Alu-mediated founder SDHD deletion in two extended paraganglioma families from AustriaAndreas R Janecke, Joan E Willett-Brozick, Christoph Karas, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Rheological studies utilizing various lots of zein in N,N-dimethylformamide solutionsGordon W Selling, John Lawton, Scott Bean, et al.
The American Journal of Clinical Nutrition|February 13, 2009
Sweetened beverage consumption and risk of coronary heart disease in womenTeresa T Fung, Vasanti Malik, Kathryn M Rexrode, et al.
Stroke|October 1, 1994
A prospective study of plasma homocyst(e)ine and risk of ischemic strokeP Verhoef, C H Hennekens, M R Malinow, et al.
JAMA Network Open|June 11, 2024
Sedentary Behaviors, Light-Intensity Physical Activity, and Healthy AgingHongying Shi, Frank B Hu, Tianyi Huang, et al.
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