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Cancer|January 1, 1987
Results of treatment of stage 3A Hodgkin's diseaseC G Willett, R M Linggood, J Meyer, et al.Breast Cancer Research : BCR|May 17, 2011
Plasma 25-hydroxyvitamin D and risk of breast cancer in the Nurses' Health Study IIA Heather Eliassen, Donna Spiegelman, Bruce W Hollis, et al.Journal of Agricultural and Food Chemistry|January 25, 2012
Aging effects on macadamia nut oil studied by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometryNicholas W Proschogo, Peter L Albertson, Johanna Bursle, et al.Journal of the National Cancer Institute|April 15, 1999
Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohortD S Michaud, D Spiegelman, S K Clinton, et al.The American Journal of Clinical Nutrition|February 14, 2006
Potato and french fry consumption and risk of type 2 diabetes in womenThomas L Halton, Walter C Willett, Simin Liu, et al.Journal of Endodontics|January 24, 2006
Pulpal inflammation and incidence of coronary heart diseaseKaumudi J Joshipura, Waranuch Pitiphat, Hsin-Chia Hung, et al.Epidemiology (Cambridge, Mass.)|February 16, 2006
Validation of adolescent diet recalled by adultsSonia S Maruti, Diane Feskanich, Helaine R Rockett, et al.Cancer|April 1, 1992
Are there patients with stage I rectal carcinoma at risk for failure after abdominoperineal resection?C G Willett, K Lewandrowski, S Donnelly, et al.Public Health Nutrition|February 20, 2004
Diet, nutrition and the prevention of cancerTimothy J Key, Arthur Schatzkin, Walter C Willett, et al.The New England Journal of Medicine|December 24, 2004
Adiposity as compared with physical activity in predicting mortality among womenFrank B Hu, Walter C Willett, Tricia Li, et al.Pageof 418