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Circulation|February 18, 2009
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in womenTeresa T Fung, Kathryn M Rexrode, Christos S Mantzoros, et al.
The American Journal of Clinical Nutrition|November 1, 1994
A prospective study of diet and the risk of symptomatic diverticular disease in menW H Aldoori, E L Giovannucci, E B Rimm, et al.
Science Advances|March 21, 2020
Transient glacial incision in the Patagonian Andes from ~6 Ma to presentC D Willett, K F Ma, M T Brandon, et al.
Transboundary and Emerging Diseases|September 15, 2020
Predicting the presence and titre of rabies virus-neutralizing antibodies from low-volume serum samples in low-containment facilitiesDiana K Meza, Alice Broos, Daniel J Becker, et al.
The Analyst|December 12, 2019
Raman mapping of fentanyl transdermal delivery systems with off-label modificationsTeng Xu, Huzeyfe Yilmaz, Daniel R Willett, et al.
American Journal of Public Health|September 22, 2017
Changes in Sugar-Sweetened Soda Consumption, Weight, and Waist Circumference: 2-Year Cohort of Mexican WomenDalia Stern, Nicole Middaugh, Megan S Rice, et al.
International Journal of Cancer|July 7, 2018
Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-upMaryam S Farvid, Wendy Y Chen, Bernard A Rosner, et al.
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