Showing results (2411-2420 of 4,177) with videos related to
Sort By:
Pageof 418
Geroscience|January 4, 2024
Modulation of movement-related oscillatory signatures by cognitive interference in healthy agingYasra Arif, Jake J Son, Hannah J Okelberry, et al.JMIR Formative Research|September 6, 2024
Feasibility of At-Home Hand Arm Bimanual Intensive Training in Virtual Reality: Case StudyJames E Gehringer, Anne Woodruff Jameson, Hailey Boyer, et al.The American Journal of Clinical Nutrition|May 18, 2024
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study settingYang Hu, Molin Wang, Walter C Willett, et al.Cell|March 30, 2020
Hand Knob Area of Premotor Cortex Represents the Whole Body in a Compositional WayFrancis R Willett, Darrel R Deo, Donald T Avansino, et al.The Journal of Infection|October 10, 2020
The use of automated data extraction tools to develop a solid organ transplant registry: Proof of concept study of bloodstream infectionsRicardo M La Hoz, Terrence Liu, Donglu Xie, et al.Journal of Aging and Physical Activity|December 3, 2020
Few Structural Brain Changes Associated With Moderate-Intensity Interval Training and Low-Intensity Continuous Training in a Randomized Trial of Fitness and Older AdultsRenée Martin-Willett, Jarrod E Ellingson, Jill Fries, et al.JAMA Internal Medicine|September 3, 2014
Trends in dietary quality among adults in the United States, 1999 through 2010Dong D Wang, Cindy W Leung, Yanping Li, et al.The Journal of Nutrition|June 11, 2021
Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From 2 Prospective US CohortsAndrea Romanos-Nanclares, Laura C Collins, Frank B Hu, et al.Frontiers in Nutrition|August 5, 2017
A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian AdultsSally N Adebamowo, Olabimpe Eseyin, Susan Yilme, et al.Diabetes Care|October 6, 2017
Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. CohortsAdela Hruby, Marta Guasch-Ferré, Shilpa N Bhupathiraju, et al.Pageof 418