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William A Halteman

Showing results (1-10 of 9) with videos related to

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Environmental Monitoring and Assessment|September 8, 2006
Mercury in tree swallow food, eggs, bodies, and feathers at Acadia National Park, Maine, and an EPA superfund site, Ayer, MassachusettsJerry R Longcore, Terry A Haines, William A Halteman
Environmental Entomology|July 21, 2016
Predator- and Scavenger-Mediated Ecosystem Services Determined by Distance to Field-Forest Interface in the Maine Lowbush Blueberry AgroecosystemMatthew S Jones, William A Halteman, Francis A Drummond
Journal of Dental Hygiene : JDH|August 26, 2015
Evaluating Utility Gloves as a Potential Reservoir for Pathogenic BacteriaKathy L Grant, E Donald Naber, William A Halteman
Journal of Phycology|March 16, 2018
GAMETE RELEASE IS INCREASED BY CALM CONDITIONS IN THE COENOCYTIC GREEN ALGA BRYOPSIS (CHLOROPHYTA)Svetlana R Speransky, Susan H Brawley, William A Halteman
Applied Microbiology and Biotechnology|June 14, 2011
Use of primer selection and restriction enzymes to assess bacterial community diversity in an agricultural soil used for potato production via terminal restriction fragment length polymorphismAnn-Marie Fortuna, Terence L Marsh, C Wayne Honeycutt, et al.
Journal of Food Protection|May 5, 2019
A Simple Procedure to Monitor Fecal Coliforms in Seafood Processing PlantsStefania O Slabyj, Susan A Ismail, Bohdan M Slabyj, et al.
Journal of the American Dietetic Association|June 9, 2005
Adolescent girls in Maine are at risk for vitamin D insufficiencySusan S Sullivan, Clifford J Rosen, William A Halteman, et al.
Journal of Food Protection|December 8, 2010
Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environmentJui-Lien Hsu, Hans M Opitz, Robert C Bayer, et al.
Bone|September 7, 2011
Investigating the mechanism for maintaining eucalcemia despite immobility and anuria in the hibernating American black bear (Ursus americanus)Rita L Seger, Randal A Cross, Clifford J Rosen, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Environmental Monitoring and Assessment|September 8, 2006
Mercury in tree swallow food, eggs, bodies, and feathers at Acadia National Park, Maine, and an EPA superfund site, Ayer, MassachusettsJerry R Longcore, Terry A Haines, William A Halteman
Environmental Entomology|July 21, 2016
Predator- and Scavenger-Mediated Ecosystem Services Determined by Distance to Field-Forest Interface in the Maine Lowbush Blueberry AgroecosystemMatthew S Jones, William A Halteman, Francis A Drummond
Journal of Dental Hygiene : JDH|August 26, 2015
Evaluating Utility Gloves as a Potential Reservoir for Pathogenic BacteriaKathy L Grant, E Donald Naber, William A Halteman
Journal of Phycology|March 16, 2018
GAMETE RELEASE IS INCREASED BY CALM CONDITIONS IN THE COENOCYTIC GREEN ALGA BRYOPSIS (CHLOROPHYTA)Svetlana R Speransky, Susan H Brawley, William A Halteman
Applied Microbiology and Biotechnology|June 14, 2011
Use of primer selection and restriction enzymes to assess bacterial community diversity in an agricultural soil used for potato production via terminal restriction fragment length polymorphismAnn-Marie Fortuna, Terence L Marsh, C Wayne Honeycutt, et al.
Journal of Food Protection|May 5, 2019
A Simple Procedure to Monitor Fecal Coliforms in Seafood Processing PlantsStefania O Slabyj, Susan A Ismail, Bohdan M Slabyj, et al.
Journal of the American Dietetic Association|June 9, 2005
Adolescent girls in Maine are at risk for vitamin D insufficiencySusan S Sullivan, Clifford J Rosen, William A Halteman, et al.
Journal of Food Protection|December 8, 2010
Listeria monocytogenes in an Atlantic salmon (Salmo salar) processing environmentJui-Lien Hsu, Hans M Opitz, Robert C Bayer, et al.
Bone|September 7, 2011
Investigating the mechanism for maintaining eucalcemia despite immobility and anuria in the hibernating American black bear (Ursus americanus)Rita L Seger, Randal A Cross, Clifford J Rosen, et al.
Pageof 1