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The Journal of Nutrition|September 8, 2021
Assessing Diet Quality Where Families Share Their Meals: Evidence from MalawiKate R Schneider, Patrick Webb, Luc Christiaensen, et al.
Annals of the New York Academy of Sciences|February 28, 2014
Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and researchWilliam A Masters, Patrick Webb, Jeffrey K Griffiths, et al.
Economics and Human Biology|August 6, 2016
Climatic conditions and child height: Sex-specific vulnerability and the protective effects of sanitation and food markets in NepalPrajula Mulmi, Steven A Block, Gerald E Shively, et al.
Food Policy|March 26, 2021
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countriesYan Bai, Robel Alemu, Steven A Block, et al.
Global Food Security|March 17, 2025
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for healthLeah Costlow, Anna Herforth, Timothy B Sulser, et al.
Appetite|June 7, 2021
Beyond price and income: Preferences and food values in peri-urban Viet NamWinnie Bell, Jennifer Coates, Jessica Fanzo, et al.
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