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Nature Food|May 27, 2025
The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable dietsAnna W Herforth, Yan Bai, Aishwarya Venkat, et al.The Journal of Nutrition|September 8, 2021
Assessing Diet Quality Where Families Share Their Meals: Evidence from MalawiKate R Schneider, Patrick Webb, Luc Christiaensen, et al.BMC Public Health|April 12, 2018
Education and micronutrient deficiencies: an ecological study exploring interactions between women's schooling and children's micronutrient statusKassandra L Harding, Victor M Aguayo, William A Masters, et al.Annals of the New York Academy of Sciences|February 28, 2014
Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and researchWilliam A Masters, Patrick Webb, Jeffrey K Griffiths, et al.Economics and Human Biology|August 6, 2016
Climatic conditions and child height: Sex-specific vulnerability and the protective effects of sanitation and food markets in NepalPrajula Mulmi, Steven A Block, Gerald E Shively, et al.Food Policy|March 26, 2021
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countriesYan Bai, Robel Alemu, Steven A Block, et al.Global Food Security|March 17, 2025
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for healthLeah Costlow, Anna Herforth, Timothy B Sulser, et al.Appetite|June 7, 2021
Beyond price and income: Preferences and food values in peri-urban Viet NamWinnie Bell, Jennifer Coates, Jessica Fanzo, et al.Health Policy and Planning|March 10, 2018
Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and IndiaWilliam A Masters, Katherine L Rosettie, Sarah Kranz, et al.BMJ Global Health|July 23, 2020
The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countriesJifan Wang, William A Masters, Yan Bai, et al.Pageof 5