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Plos One|November 18, 2017

Household food production is positively associated with dietary diversity and intake of nutrient-dense foods for older preschool children in poorer families: Results from a nationally-representative survey in NepalPrajula Mulmi, William A Masters, Shibani Ghosh, et al.

Global Food Security|June 24, 2021

Modelling the potential cost-effectiveness of food-based programs to reduce malnutritionPatrick Webb, Goodarz Danaei, William A Masters, et al.

Current Developments in Nutrition|June 4, 2021

Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and ImplementationIsabel Madzorera, Lindsay Jaacks, Robert Paarlberg, et al.

Nature Food|April 28, 2023

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foodsDariush Mozaffarian, Naglaa H El-Abbadi, Meghan O'Hearn, et al.

Current Developments in Nutrition|May 14, 2023

Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of FoodEileen T Kennedy, Maximo A Torero, Dariush Mozaffarian, et al.

Journal of the Academy of Nutrition and Dietetics|January 25, 2016

Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized StudyLorien E Urban, Judith L Weber, Melvin B Heyman, et al.

The American Journal of Clinical Nutrition|September 15, 2021

Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity SymposiumJessica Fanzo, Coral Rudie, Iman Sigman, et al.

Current Developments in Nutrition|October 21, 2024

Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet NamAnna W Herforth, Rachel Gilbert, Kristina Sokourenko, et al.

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Showing results (41-50 of 48) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 48 results.

Plos One|November 18, 2017

Household food production is positively associated with dietary diversity and intake of nutrient-dense foods for older preschool children in poorer families: Results from a nationally-representative survey in NepalPrajula Mulmi, William A Masters, Shibani Ghosh, et al.

Global Food Security|June 24, 2021

Modelling the potential cost-effectiveness of food-based programs to reduce malnutritionPatrick Webb, Goodarz Danaei, William A Masters, et al.

Current Developments in Nutrition|June 4, 2021

Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and ImplementationIsabel Madzorera, Lindsay Jaacks, Robert Paarlberg, et al.

Nature Food|April 28, 2023

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foodsDariush Mozaffarian, Naglaa H El-Abbadi, Meghan O'Hearn, et al.

Current Developments in Nutrition|May 14, 2023

Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of FoodEileen T Kennedy, Maximo A Torero, Dariush Mozaffarian, et al.

Journal of the Academy of Nutrition and Dietetics|January 25, 2016

Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized StudyLorien E Urban, Judith L Weber, Melvin B Heyman, et al.

The American Journal of Clinical Nutrition|September 15, 2021

Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity SymposiumJessica Fanzo, Coral Rudie, Iman Sigman, et al.

Current Developments in Nutrition|October 21, 2024

Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet NamAnna W Herforth, Rachel Gilbert, Kristina Sokourenko, et al.

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