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William C Heird

Showing results (11-20 of 35) with videos related to

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The Journal of Pediatrics|November 5, 2003
Plausible mechanisms for effects of long-chain polyunsaturated fatty acids on growthAlexandre Lapillonne, Steve D Clarke, William C Heird
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
Polyunsaturated fatty acids and gene expressionAlexandre Lapillonne, Steven D Clarke, William C Heird
Journal of the American Dietetic Association|March 31, 2009
Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of childrenKeli M Hawthorne, Steven A Abrams, William C Heird
Journal of the American Dietetic Association|December 27, 2005
Current electrolyte intakes of infants and toddlersWilliam C Heird, Paula Ziegler, Kathleen Reidy, et al.
The Journal of Nutrition|August 7, 2002
The fatty acid profile of buccal cheek cell phospholipids is a noninvasive marker of long-chain polyunsaturated Fatty Acid status in pigletsAlexandre Lapillonne, James C DeMar, Vijay Nannegari, et al.
The Journal of Nutrition|October 30, 2004
Supplementation with aromatic amino acids improves leucine kinetics but not aromatic amino acid kinetics in infants with infection, severe malnutrition, and edemaMarvin Reid, Terrence Forrester, Asha Badaloo, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Cysteine supplementation improves the erythrocyte glutathione synthesis rate in children with severe edematous malnutritionAsha Badaloo, Marvin Reid, Terrence Forrester, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Response of splanchnic and whole-body leucine kinetics to treatment of children with edematous protein-energy malnutrition accompanied by infectionMarvin Reid, Asha Badaloo, Terrence Forrester, et al.
Pediatric Research|December 24, 2010
Rate of phenylalanine hydroxylation in healthy school-aged childrenJean W Hsu, Farook Jahoor, Nancy F Butte, et al.
Annals of the New York Academy of Sciences|June 25, 2002
Fatty acid regulation of gene expression: a genomic explanation for the benefits of the mediterranean dietSteven D Clarke, Daniela Gasperikova, Carolanne Nelson, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
The Journal of Pediatrics|November 5, 2003
Plausible mechanisms for effects of long-chain polyunsaturated fatty acids on growthAlexandre Lapillonne, Steve D Clarke, William C Heird
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
Polyunsaturated fatty acids and gene expressionAlexandre Lapillonne, Steven D Clarke, William C Heird
Journal of the American Dietetic Association|March 31, 2009
Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of childrenKeli M Hawthorne, Steven A Abrams, William C Heird
Journal of the American Dietetic Association|December 27, 2005
Current electrolyte intakes of infants and toddlersWilliam C Heird, Paula Ziegler, Kathleen Reidy, et al.
The Journal of Nutrition|August 7, 2002
The fatty acid profile of buccal cheek cell phospholipids is a noninvasive marker of long-chain polyunsaturated Fatty Acid status in pigletsAlexandre Lapillonne, James C DeMar, Vijay Nannegari, et al.
The Journal of Nutrition|October 30, 2004
Supplementation with aromatic amino acids improves leucine kinetics but not aromatic amino acid kinetics in infants with infection, severe malnutrition, and edemaMarvin Reid, Terrence Forrester, Asha Badaloo, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Cysteine supplementation improves the erythrocyte glutathione synthesis rate in children with severe edematous malnutritionAsha Badaloo, Marvin Reid, Terrence Forrester, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Response of splanchnic and whole-body leucine kinetics to treatment of children with edematous protein-energy malnutrition accompanied by infectionMarvin Reid, Asha Badaloo, Terrence Forrester, et al.
Pediatric Research|December 24, 2010
Rate of phenylalanine hydroxylation in healthy school-aged childrenJean W Hsu, Farook Jahoor, Nancy F Butte, et al.
Annals of the New York Academy of Sciences|June 25, 2002
Fatty acid regulation of gene expression: a genomic explanation for the benefits of the mediterranean dietSteven D Clarke, Daniela Gasperikova, Carolanne Nelson, et al.
Pageof 4